As staple foods, maize and wheat provide vital nutrients and health benefits, making up close to two-thirds of the world’s food energy intake, and contributing 55 to 70 percent of the total calories in the diets of people living in developing countries, according to the U.N. Food and Agriculture Organization. CIMMYT scientists tackle food insecurity through improved nutrient-rich, high-yielding varieties and sustainable agronomic practices, ensuring that those who most depend on agriculture have enough to make a living and feed their families. The U.N. projects that the global population will increase to more than 9 billion people by 2050, which means that the successes and failures of wheat and maize farmers will continue to have a crucial impact on food security. Findings by the Intergovernmental Panel on Climate Change, which show heat waves could occur more often and mean global surface temperatures could rise by up to 5 degrees Celsius throughout the century, indicate that increasing yield alone will be insufficient to meet future demand for food.
The “learning by doing” concept helps farmers in Zimbabwe successfully adopt sustainable agriculture principles.
Portal will encourage rapid, iterative experimentation and global teamwork to address spread and impact of the invasive crop pest.
CIMMYT’s work may begin with seeds, but our innovations support farmers at all stages of the value chain.
Agricultural Innovation Program (AIP) comes to a close but its impact lives on.
Source: Trouw (28 Jun 2020)
Opinions differ on if world food production could be improved if annual crops, such as maize, rice, wheat and vegetables, could be turned into perennials.
Source: Phys.org (16 Jun 2020)
CIMMYT and University of Cordoba studied 54 kinds of wheat to analyze response to high temperatures.
The introduction of mung bean has transformed rice-wheat food systems in Nepal and has been one of the major successes of the Agronomy and Seed Scaling project.
Source: Reforma (16 Jun 2020)
CIMMYT calls on companies and government to support sustainable and resilient food systems to prevent the COVID-19 health crisis from becoming a food crisis in Mexico.
Source: Ingredients Network (15 Jun 2020)
CIMMYT is part of a global effort to develop stress-resistant crops and partners with companies and farmers for the sustainable production of maize and wheat.
Source: Dhaka Tribune (11 Jun 2020)
While Bangladesh is at low risk of a large-scale invasion of desert locusts, efforts to curb fall armyworm will help in addressing future pests.
Source: La Journada (5 Jun 2020)
On World Environment and amidst a global pandemic, the Mexican Secretary of Agriculture and Rural Development highlights example of CIMMYT’s MasAgro project.
Initiative in Zimbabwe pursues holistic and multi-faceted approach to support climate resilience and increase yields.
Source: News Ghana (4 Jun 2020)
CIMMYT Global Maize Program Director B.M. Prasanna calls on scientists to help countries in finding faster solutions to the effects of COVID-19 on food security.
Source: Fana Television (3 Jun 2020)
CIMMYT joins EIAR and Ministry of Agriculture on panel discussing strategy to prevent food insecurity in Ethiopia during COVID-19 pandemic.
As the current pandemic and restrictions create labor constraints, CIMMYT experts discuss the role scale-appropriate farm machinery can play in addressing them.