As staple foods, maize and wheat provide vital nutrients and health benefits, making up close to two-thirds of the world’s food energy intake, and contributing 55 to 70 percent of the total calories in the diets of people living in developing countries, according to the U.N. Food and Agriculture Organization. CIMMYT scientists tackle food insecurity through improved nutrient-rich, high-yielding varieties and sustainable agronomic practices, ensuring that those who most depend on agriculture have enough to make a living and feed their families. The U.N. projects that the global population will increase to more than 9 billion people by 2050, which means that the successes and failures of wheat and maize farmers will continue to have a crucial impact on food security. Findings by the Intergovernmental Panel on Climate Change, which show heat waves could occur more often and mean global surface temperatures could rise by up to 5 degrees Celsius throughout the century, indicate that increasing yield alone will be insufficient to meet future demand for food.
China-based CIMMYT-JAAS screening station aims for global impact in the fight against deadly Fusarium head blight.
Digital seed information system will connect farmers to information and seed suppliers.
Source: Dawn (23 Dec 2019)
Pakistan has released 20 new high-yielding, disease-resistant and climate change-resilient wheat and maize varieties during the year.
CIMMYT wheat scientist explores new sources of rust resistance to create new rust-resistant wheat varieties.
CSISA publishes policy and research note on how to develop balanced nutrient management innovations in the region.
Amos Alakonya talks pests, procedure, and why everyone should be concerned about seed health.
Source: IPP Media (14 Dec 2019)
CIMMYT introduced farmers Kassim Massi and Joyce Makawa to conservation agriculture.
Source: Down to Earth (12 Dec 2019)
New study examines if agricultural intensification can take households across the poverty line.
International symposium in New Delhi serves to discuss new technologies and management approaches.
Wheat blast is one of the most fearsome and intractable wheat diseases in recent decades. It spreads through infected seeds, crop residues as well as by spores that can travel long distances in the air, posing a major threat to wheat production in tropical areas.
CIMMYT scientist contributed to the development and adoption of more than 70 wheat varieties in Central and West Asia.
West Bengal farmer Halima Bibi recognized for success in maize production.
Interested organizations are invited to send maize germplasm for screening.
Soil conservation means food security for farmers in Malawi.
Source: Culinary Backstreets (2 Dec 2019)
Food entrepreneur worked with CIMMYT researcher to create a fair market for farmers with surplus heirloom maize in Mexico.