Food security

As staple foods, maize and wheat provide vital nutrients and health benefits, making up close to two-thirds of the world’s food energy intake, and contributing 55 to 70 percent of the total calories in the diets of people living in developing countries, according to the U.N. Food and Agriculture Organization. CIMMYT scientists tackle food insecurity through improved nutrient-rich, high-yielding varieties and sustainable agronomic practices, ensuring that those who most depend on agriculture have enough to make a living and feed their families. The U.N. projects that the global population will increase to more than 9 billion people by 2050, which means that the successes and failures of wheat and maize farmers will continue to have a crucial impact on food security. Findings by the Intergovernmental Panel on Climate Change, which show heat waves could occur more often and mean global surface temperatures could rise by up to 5 degrees Celsius throughout the century, indicate that increasing yield alone will be insufficient to meet future demand for food.

Food security

CIMMYT’s director general and CABI’s CEO propose six ways to support family farmers.

Food security
Features

How green manure and conservation agriculture are transforming the lives of farmers in eastern Zimbabwe.

Food security
News

Experts discussed the status of the outbreak, the role of research and applicable measures.

Food security
Features

In annual meeting, STMA project partners build on the successes of research in combatting drought, heat, pests and disease.

Innovation and technology
Publications

Researchers suggest agro-ecological approaches be promoted as a core component of integrated pest management programs.

Climate change
News

Crop scientists refute the flawed findings of a study questioning climate resilience in modern wheat breeding.

Food security
Features

Scientists track down the families in Morelos, Mexico, who donated maize landraces to CIMMYT in 1966-67. Would they still be cultivating them?

Innovation and technology
News

Research team behind revolutionary field test for wheat disease wins prestigious BBSRC prize.

Food security
Press releases

Identifying best practices to fight the invasive pest.

Climate change
News

A new book draws on experiences of men and women farmers across eastern and southern Africa who bravely embraced change to improve their farming methods and the lives and livelihoods of their families.

Food security
Features

Cynthia Carmona on her transition from grant management in Mexico to project management in Nepal.

Food security
In the media

Source: La Repubblica (2 May 2019)

Researchers from CIMMYT, the University of Wageningen and the Scuola Superiore Sant’Anna published a tracing study on abandonment of maize landraces over the last 50 years in Morelos.

Food security
In the media

Source: Relief Web (1 May 2019)

USAID, CIMMYT and ICRISAT convened a workshop to share experiences, best practices, approaches and challenges in managing FAW.

Food security
In the media

Source: The Hindu (1 May 2019)

CIMMYT, USAID, ICRISAT and CGIAR have joined hands to address FAW threat in Asia.

Food security
News

After eight years of project learning, reflections on what conservation agriculture means for African smallholder farmers, the dialogue between scientists and policy makers, and next steps.