Breeders are developing wheat varieties that have stable grain yield under low-water and high-temperature conditions.
Source: SciDev.Net (12 Mar 2020)
Agricultural science offers solutions to deal with consequences of extreme weather.
Source: EuroNews (2 Mar 2020)
Rising temperatures pose risk for agriculture in Europe — but adaptation is under way with the help of climate data.
Although farmers have been battling pests and diseases since the dawn of agriculture, experts warn that climate change could accelerate or expand their spread.
For the first time widespread monitoring examines how farmers are coping with climate stresses.
Global climate frameworks miss the “big picture” on food, say scientists.
Source: Thomson Reuters (18 Feb 2020)
Schemes may fall short of ambitions by dealing separately with food production, supply and consumption.
Source: Dawn (9 Feb 2020)
Climate change threatens wheat yields in South Asia.
Farmers are increasingly adopting conservation agriculture practices. This sustainable farming method is based on three principles: crop diversification, minimal soil movement and permanent soil cover.
At international conference, plant nutrition experts highlight the important role of sustainability.
Source: Nexus Media (12 Dec 2019)
The CIMMYT germplasm bank preserves the seeds of maize varieties from all over the world, including landraces very valuable to farmers.
Soil conservation means food security for farmers in Malawi.
Science offers opportunity to curb greenhouse gas emissions related to agriculture and meet climate goals.
A new series of infographics outlines the challenges that must be addressed in order to scale adoption of climate-smart agriculture practices in southern Africa.
Recent impact studies in Uganda and Zambia show that farmers adopting drought-tolerant maize increased their yields significantly and reduced risks of crop failure.