Posts Tagged ‘top story’

New study reveals how controlling wheat hormones can cool hot crops

January 31, 2017

A plant-aging hormone could increase wheat yields by 10 to 15 percent in warm locations, according to a recent study published in New Phytologist journal.


Crop sensors sharpen nitrogen management for wheat in Pakistan

January 27, 2017

Pakistani and CIMMYT scientists are working with wheat farmers to test and promote precision agriculture technology.


Breaking Ground: Carolina Sansaloni explores and unlocks genetic potential from wheat genebanks

January 25, 2017

Carolina Sansaloni’s passion for genetics began when she was at university in Argentina, an interest that grew as she moved on to receive her master’s and doctoral degrees in molecular biology.


Breaking Ground: Scientist Deepmala Sehgal on the trail of novel wheat diversity

January 18, 2017

Molecular analysis research by Deepmala Sehgal has led to the discovery of novel genes for yield, disease resistance and climate resilience in previously little-used wheat genetic resources.


Breaking Ground: Jiafa Chen on improving maize and building partnerships

January 11, 2017

Jiafa Chen has helped identify new genetic resources that have been used in breeding new maize varieties that withstand environmental and biological stresses.


Harnessing medical technology and global partnerships to drive gains in food crop productivity

December 22, 2016

Global research networks must overcome nationalist and protectionist tendencies to provide technology advances the world urgently needs.


Can sub-Saharan Africa meet its future cereal food requirement?

December 12, 2016

To satisfy the enormous increase in demand for food in sub-Saharan Africa by 2050, cereal yields must increase to 80 percent of their potential.


2Blades and CIMMYT form alliance to tackle threat of wheat stem rust

December 7, 2016

Kanwarpal Dhugga, CIMMYT lead of biotechnology opportunities demonstrates how to separate an immature embryo from a developing wheat seed to 2Blades Program Director Lynne Reuber and 2Blades Chairman …


Wheat rust poses food security risk for global poor, says DFID’s Priti Patel

December 5, 2016

Wheat rust monitoring efforts are not only keeping the fast-spreading disease in check, but are deployed to manage other crop diseases, said a scientist at a scientific meeting in London.


CGIAR congratulates the Convention on Biological Diversity at COP13

December 4, 2016

CGIAR committed to contribute to the actions mentioned in the Cancun Declaration on Mainstreaming the Conservation and Sustainable Use of Biodiversity for Well-Being together with all its partners.


Advice for India’s rice-wheat farmers: Put aside the plow and save straw to fight pollution

November 28, 2016

Recent media reports show that the 19 million inhabitants of New Delhi are under siege from a noxious haze.


Target for 10 million more climate-smart farmers in southern Africa amid rising cost of El Niño

November 23, 2016

Research centers, development agencies and governments must work together to respond to climate predictions before food crises develop, say two CIMMYT scientists.


Conference highlights urgent need to harness genetic resources for future food security

November 1, 2016

The International Agrobiodiversity Congress provides a platform for farmers, scientists, policymakers and industry leaders to share their experiences in agrobiodiversity management and genetic resourc …


World Food Prize presentation updates delegates on key contributions of MasAgro

October 27, 2016

Transforming subsistence agriculture and unsustainable farming systems into productive and sustainable operations has been the key focus of scientist Bram Govaerts, 2014 recipient of the Norman Borlau …


Tackle food insecurity with homegrown education, Food Prize delegates say

October 17, 2016

Africa must develop a strong educational infrastructure to address the challenges of poverty, malnutrition and food insecurity, said experts at the World Food Prize.


Wheat training foundation offers hope to end rural poverty

October 13, 2016

In her youth, Tunisian Manel Othmeni developed an interest in interacting with plants, a fascination that later grew into a passion for wheat research.


Private sector seed distribution vital for food security, World Food Prize delegates say

October 12, 2016

Public-private collaborations can deliver improved seeds to smallholder farmers faster, speeding up global efforts to meet food security targets.


Blindfold test shows taste bias for nutritious orange pro-vitamin A maize

October 10, 2016

“Hidden hunger” due to micronutrient deficiency is a big issue in sub-Saharan Africa, one of the most affected regions with 30% of the population undernourished.


“CIMMYT 50” delegates tackle obstacles to achieving global food security

October 3, 2016

From the field to the laboratory, new technology plays a major part in the international effort to develop seeds and cropping systems that will help achieve food security.


Food security requires acceleration of advanced science, not just “feeding,” CIMMYT 50 delegates say

September 29, 2016

The agriculture for development sector must begin “nourishing” families with nutrition-sensitive interventions instead of focusing on “feeding,” says Lindiwe Majele Sibanda.