Posts Tagged ‘Mexico’

Q&A with 2019 Women in Triticum awardee Carolina Rivera

March 21, 2019

CIMMYT scientist Carolina Rivera is one of the six recipients of the 2019 Jeanie Borlaug Laube Women in Triticum (WIT) Early Career Award


Farmers key to realizing EAT-Lancet report recommendations in Mexico, CIMMYT highlights

March 7, 2019

The International Maize and Wheat Improvement Center (CIMMYT) was invited to discuss the findings of the EAT-Lancet Commission report and its implications for Mexico, during a launch event hosted by M …


Breaking Ground: Breeder Marcela C. Andrade bolsters maize with hardiness from ancestral races

January 16, 2019

As the world heats up and water grows scarce, threatening the productivity of humankind’s preferred crops, breeder Marcela Carvalho Andrade and her colleagues at the International Maize and Wheat Impr …


Statistical Analysis of Genetic and Phenotypic Data for Breeders

December 20, 2018

Objectives Through lectures, practices and discussions, you will learn: Basic concepts about Generalized Linear Mixed Models. Use of computing tools for analysis of genetic experiments, analysis of mu …


Q&A: Expanding CIMMYT’s research agenda on markets and business

November 21, 2018

CIMMYT economist Jason Donovan discusses the role of seed companies and food markets EL BATAN, Mexico (CIMMYT) — Food security is heavily dependent on seed security. Sustainable seed systems ensure th …


Matthew Reynolds joins the Mexican Academy of Sciences

November 16, 2018

EL BATAN, Mexico (CIMMYT) — Mexico’s most prestigious scientific association has welcomed Matthew Reynolds among its regular members after accepting the nomination presented by fellow member, Alfonso …


Basic Wheat Improvement Course 2019

October 23, 2018

The Basic Wheat Improvement Course (BWIC) is a unique professional development opportunity for early career scientists in the public and private sectors. Major focus of the course will be practical as …


Cobs & Spikes podcast: Blue maize opportunities for Mexican farmers

October 22, 2018

Blue maize is a ubiquitous aspect of Mexico’s food culture, especially in the central highlands. Most of it is grown by small-scale farmers for local consumers who value it for its rich flavor and tex …


Breaking Ground: Santiago López-Ridaura supports farmers facing tough decisions

August 22, 2018

Farmers frequently encounter trade-offs between maximizing short-term profits and ensuring sustainable, long-term production. Santiago López-Ridaura, a senior scientist at the International Maize and …


Winners of third Cargill-CIMMYT Award increase food production in Mexico

July 25, 2018

FOR IMMEDIATE RELEASE EL BATAN, MEXICO – Cargill Mexico and the International Maize and Wheat Improvement Center (CIMMYT) announced the winners of the third Cargill-CIMMYT Food Security and Sustainabi …


Breaking Ground: Gemma Molero sheds light on wheat photosynthesis

July 18, 2018

Despite the rising interest in advanced methods to discover useful genes for breeding in crops like wheat, the role of crop physiology research is now more important than ever, according to Gemma Mole …


Next-generation science and partnerships for impact at CIMMYT: Selected images from Science Week 2018

July 5, 2018

Every two years scientists from 15 offices worldwide of the International Maize and Wheat Improvement Center (CIMMYT) gather at the center’s headquarters in Mexico for an event known as “Science Week, …


Designing and promoting institutional change: Geoff Graham of Corteva talks about CIMMYT

July 5, 2018

When trying to drive change in a global research organization, the science is the easy part, according to Geoff Graham, Vice President for Plant Breeding at Corteva Agriscience, a new company that bri …


Wheat-rye crosses provide control for deadly sap-sucking aphid

June 22, 2018

Martin Kropff, CIMMYT director general (left) and Mustapha El-Bouhssini, ICARDA entomologist, in that center’s lab at Rabat, Morocco. In an excellent example of scientific collaboration spanning borde …


Breaking Ground: Tom Hagen brings IT expertise to crop breeding

June 21, 2018

Tom Hagen is combining his expertise in crop breeding and IT to help researchers and farmers be more successful.


Breaking Ground: Wei Xiong helps farmers and policymakers make better decisions

May 30, 2018

Farmers and agricultural policymakers frequently encounter tough decisions with complex trade-offs. Selecting which crop to plant next season, for example, would be much easier with a crystal ball. We …


The most important award is the one farmers give: Bram Govaerts

May 25, 2018

Bram Govaerts with the members of the Río Fuerte Sur Farmer Association (AARFS) Management Committee. Photo: José Saucedo. On the 14th of May, the Río Fuerte Sur Farmers’ Association (Asociación de Ag …


Preserving native maize and culture in Mexico

May 21, 2018

Felipa Martinez shows off some of her family’s maize from last year’s harvest. Photo: Matthew O’Leary Felipa Martinez, an indigenous Mexican grandmother, grins as she shows off a bag bulging with maiz …


Breaking Ground: Lorena Gonzalez fast-forwards action on hunger using technology

May 17, 2018

Intrigued by the unique relationship food crops have to their geographical environment, Lorena Gonzalez dedicated her passion for geomatic technology to collect site-specific farm data that is revolut …


CIMMYT Board of Trustees: Out of the Boardroom and into the field

May 16, 2018

CIMMYT’s Board of Trustees members met with stakeholders on a recent visit to Mexico. Photo: CIMMYT archives The International Maize and Wheat Improvement Center (CIMMYT)’s Board of Trustees visits th …