Posts Tagged ‘Homepage’

New partnership announced for sustainable maize production in Colombia

February 14, 2019

Palmira (Colombia), February 14, 2019 — AGROSAVIA, Colombia’s leading not-for-profit organization for agricultural research and technology transfer, the International Center for Tropical Agriculture ( …


Breaking Ground: Fernando H. Toledo researches new models of analysis under simulated scenarios

February 14, 2019

Genomics is a wide theme of interest for geneticists. As part of the efforts to advance on this subject, Fernando H. Toledo, associated scientist in agricultural statistics at the International Maize …


Experts analyze food systems at EAT-Lancet Commission report launch in Ethiopia

February 13, 2019

Earlier this year, the EAT-Lancet Commission published a groundbreaking report linking healthy diets and sustainable food systems. It proposed scientific targets that meet both the Sustainable Develop …


Precision planters boost maize yields in Pakistan

February 13, 2019

In the northwestern province of Pakistan, near the Afghan border, the International Maize and Wheat Improvement Center (CIMMYT) is helping connect farmers with precision planters to support higher mai …


Smallholder wheat production can cut Africa’s costly grain imports

February 8, 2019

International scientists are working with regional and national partners in sub-Saharan Africa to catalyze local wheat farming and help meet the rapidly rising regional demand for this crop. The speci …


BISA and PAU awarded for collaborative work on residue management

February 8, 2019

The Borlaug Institute for South Asia-Punjab Agricultural University (BISA-PAU) joint team recently received an award from the Indian Society for Agricultural Engineers (ISAE) in recognition of their w …


Meet the role models for the next generation of women and girls in science

February 8, 2019

Molero, Khanal and Abdul Fatah are helping pave the way for the next generation of female scientists. Whether working on crop physiology, nutrient management or food consumption patterns, their career …


Cobs & Spikes: Jump-starting Haiti’s maize seed sector

February 6, 2019

Haiti has the lowest maize yields in Latin America and the Caribbean, and around half of the population is undernourished. Five hurricanes in the past decade and a magnitude 7.0 earthquake in 2010 hav …


Scaling to new heights in agriculture

January 29, 2019

How to scale? This question frequently comes up as projects look to expand and replicate results. In order to sustain enduring impacts for projects after their lifetime, agricultural programs are turn …


Researchers and friends recall John Mihm, former CIMMYT maize entomologist

January 29, 2019

The community of the International Maize and Wheat Improvement Center (CIMMYT) joins former colleagues of John A. Mihm, CIMMYT’s maize entomologist during the 1970s-90s, in honoring his memory and val …


Call for nominees for the 2019 Maize Youth Innovators Awards – Africa

January 28, 2019

Nominations for the 2019 MAIZE Youth Innovators Awards – Africa are now open, through March 15, 2019. These awards recognize the contributions of young women and men below 35 years of age who are impl …


City dwellers in Africa and Asia increasingly choose wheat, research shows

January 23, 2019

The developing world’s appetite for wheat is growing swiftly, driven in part by rising incomes, rapid urbanization and the expansion of families where both spouses work outside the house, according to …


University of Queensland student researches tan spot resistance in wheat at CIMMYT

January 21, 2019

In 2018, Tamaya Peressini, from the Queensland Alliance for Agriculture and Food Innovation (QAAFI), a research institute of the University of Queensland (UQ), travelled to CIMMYT in Mexico as part of …


New publication: Role of Modelling in International Crop Research

January 18, 2019

“Crop modelling has the potential to significantly contribute to global food and nutrition security,” claim the authors of a recently published paper on the role of modelling in international crop res …


New report calls for urgent diet and food system changes to sustainably feed world

January 17, 2019

A new report by more than 30 world-leading experts in health and environmental sustainability offers a roadmap for a global food system that provides a healthy, sustainable diet for the world’s 10 bil …


Seeds go digital: faster and better-quality certification, a game-changer for African farmers?

January 17, 2019

Seed Assure app testing in the field in Kiboko, Kenya. (Photo: CIMMYT) Many Kenyan maize farmers are busy preparing their seed stock for the next planting season. Sowing high quality seeds of stress-t …


Breaking Ground: Breeder Marcela C. Andrade bolsters maize with hardiness from ancestral races

January 16, 2019

As the world heats up and water grows scarce, threatening the productivity of humankind’s preferred crops, breeder Marcela Carvalho Andrade and her colleagues at the International Maize and Wheat Impr …


The itsy bitsy spider can make a big impact in agriculture

January 15, 2019

A new study explores how conservation agriculture in southern Africa supports spider populations and diversity in fields, which could help mitigate pest damage and potentially lead to higher yields fo …


Reducing high yield gaps with decision-support apps

January 15, 2019

Nutrient Expert is a computer-based application to provide nutrient recommendations for individual farmers’ fields. Results from Nutrient Expert trials in Ethiopia, Nigeria and Tanzania showed improve …


International Maize Improvement Consortium for Africa ramps up seed innovations

January 10, 2019

The International Maize and Wheat Improvement Center (CIMMYT) launched the International Maize Improvement Consortium for Africa (IMIC-Africa) in May 2018, to better engage with a committed set of par …