Posts Tagged ‘global’

From A to Z: Developing nutritious maize and wheat at CIMMYT for 50 years

June 5, 2016

Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.


Agriculture emissions guidelines could help meet new climate change targets, study shows

May 17, 2016

Agriculture sector should commit to specific greenhouse gas emissions targets to contribute to fight against global warming, researchers propose EL BATAN, Mexico (CIMMYT) – International scientists ha …


A woman for wheat: Maricelis Acevedo takes on new role

May 11, 2016

Maricelis Acevedo, newly appointed associate director for science for the Delivering Genetic Gain in Wheat project left her island home of Puerto Rico in 2003 to pursue a career as a pathologist and h …


Global wheat breeding returns billions in benefits but stable financing remains elusive

April 27, 2016

What do a chapati, a matza, or couscous have in common? The answer is wheat, which is a source for one-fifth of the calories and protein consumed globally.


On Roman Robigalia Day, scientists size up battle against centuries-old wheat rust disease

April 18, 2016

For the Romans, the agricultural festival Robigalia celebrated each year on April 25 was dedicated to appeasing the rust god “Robigus,” known also as the goddess “Robigo.


CIMMYT scientist R.K. Malik wins Crawford Fund’s Derek Tribe Award

April 11, 2016

R.K. Malik, senior agronomist with the Sustainable Intensification Program at CIMMYT, is winner of the 2015 Crawford Fund Derek Tribe Award. CIMMYT/handout El BATAN, Mexico (CIMMYT) — R. K. Malik, a …


Will El Niño be a wake-up call to invest in food security solutions?

April 8, 2016

In southern Africa close to 50 million people are projected to be affected by droughts caused by the current El Niño, write CIMMYT scientists.


Global wheat breeding provides billions in benefits, CIMMYT study shows

April 5, 2016

Almost half the world’s wheat land is sown to varieties that come directly or indirectly from research by CGIAR scientists, according to a new report.


Global wheat breeding provides billions in benefits, CIMMYT study shows

April 5, 2016

FOR IMMEDIATE RELEASE EL BATAN, Mexico (CIMMYT) — Almost half the world’s wheat land is sown to varieties that come directly or indirectly from research by a longstanding, global network of crop scien …


Keeping virulent wheat diseases in check amid pressures of climate change

April 1, 2016

Delivering Genetic Gain in Wheat is a new project that aims to mitigate climate change threats to wheat and develop disease-resistant and heat-tolerant varieties, writes Cornell’s Ronnie Coffman.


GENNOVATE

March 16, 2016

GENNOVATE is a global comparative research initiative which addresses the question of how gender norms influence men, women and youth to adopt innovation in agriculture and natural resource management …


MasAgro Wheat

March 16, 2016

MasAgro Wheat, a component of CIMMYT’s Sustainable Modernization of Traditional Agriculture program, conducts research on wheat genetics and physiology to improve plant structure, increase the resilie …


International Wheat Yield Partnership

February 17, 2016

In 2011, agriculture ministers from the Group of 20 nations committed to developing an international initiative to coordinate worldwide research efforts in wheat genetics, genomics, physiology, breedi …


Is the next food crisis coming? Are we ready to respond?

January 3, 2016

One of the strongest El Niños on record is underway, threatening millions of agricultural livelihoods – and lives.


CIMMYT marks 50 years of innovation in agricultural science for development

January 1, 2016

CIMMYT will celebrate its 50th anniversary during a three-day event from September 27 to 29, 2016, at headquarters in El Batán, near México City.


Wheat scientists eye USDA $3.4 million in new funds to boost yields

December 21, 2015

Scientists involved in a major global initiative aimed at increasing wheat yields as much as 60 percent by 2050 get a boost from U.S. government announcement of new research funds.


Agriculture can help the world meet climate change emission targets

December 11, 2015

Climate-smart agriculture could be the solution for farmers to both cope with the impacts of climate change and reduce emissions.


Paula Kantor Award nominees must show gender research success in India

November 12, 2015

A new award recognizes contributions to the livelihoods and economic empowerment of women made by a former giant in the field of international gender research.


Big data for development research

October 27, 2015

Both private and public sector research organizations must adopt data management strategies that keep up with the advent of big data if we hope to effectively and accurately conduct research.


Value of CGIAR wheat estimated at up to $3.8 billion a year, research shows

October 20, 2015

  SYDNEY, Australia (CIMMYT) – About 70 percent of spring bread and durum wheat varieties released globally over the 20-year period between 1994 and 2014 were bred or are derived from wheat lines …