Sustainable agri-food systems lead to better production, better nutrition, a better environment and a better life for all.
CIMMYT and CGIAR contributions to the SDGs highlighted in new campaign.
CGIAR centers present methodology for transforming resource-constrained, polluting and vulnerable farming into inclusive, sustainable and resilient food systems that deliver healthy and affordable diets for all within planetary boundaries.
CIMMYT researchers present new knowledge management framework for agri-food innovation systems.
CGIAR centers make strong case for Latin America as the best place for investing in solutions to overcome challenges to global agriculture from climate change, pandemics and more.
We need to make sure our food systems grow a variety of food to nourish a growing population and sustain the planet.
Scientists assess the use of blockchain to track the impact of biofortified seeds.
The “learning by doing” concept helps farmers in Zimbabwe successfully adopt sustainable agriculture principles.
Initiative in Zimbabwe pursues holistic and multi-faceted approach to support climate resilience and increase yields.
CIMMYT representatives discuss the impact of the pandemic on Mexico and why CIMMYT works towards more resilient agri-food systems with healthier and more prosperous people.