agri-food systems

Features

Sustainable agri-food systems lead to better production, better nutrition, a better environment and a better life for all.

Features

CIMMYT and CGIAR contributions to the SDGs highlighted in new campaign.

Press releases

CGIAR centers present methodology for transforming resource-constrained, polluting and vulnerable farming into inclusive, sustainable and resilient food systems that deliver healthy and affordable diets for all within planetary boundaries.

News

CIMMYT researchers present new knowledge management framework for agri-food innovation systems.

Innovations
News

CGIAR centers make strong case for Latin America as the best place for investing in solutions to overcome challenges to global agriculture from climate change, pandemics and more.

Nutrition, health and food security
Features

We need to make sure our food systems grow a variety of food to nourish a growing population and sustain the planet.

Innovations
Features

Scientists assess the use of blockchain to track the impact of biofortified seeds.

Climate adaptation and mitigation
Blogs

The “learning by doing” concept helps farmers in Zimbabwe successfully adopt sustainable agriculture principles.

Climate adaptation and mitigation
Features

Initiative in Zimbabwe pursues holistic and multi-faceted approach to support climate resilience and increase yields.

Nutrition, health and food security
News

CIMMYT representatives discuss the impact of the pandemic on Mexico and why CIMMYT works towards more resilient agri-food systems with healthier and more prosperous people.