Changing farming technologies requires systemic change, argues Lennart Woltering in new article.
Source: Times of India (21 Oct 2019)
CIMMYT Principal Scientist M.L. Jat notes high number of happy seeders in Haryana and Punjab.
Source: The Wire (17 Oct 2019)
Balwinder Singh warns that air pollution in India could be severe due to burning crop residue.
Source: Donne del Food (16 Oct 2019)
Study by CIMMYT, Stanford and Cornell shows microsatellites can contribute to sustainable increase of food production.
The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.
Can you imagine a world without maize and wheat? We can’t!
On the International Day of Rural Women, October 15, meet farmers who are leading their families and their communities to a better life.
Long-term research on climate-smart agriculture in Malawi has improved the productivity, resilience and prospects of Mary Twaya, a single mother of three.
Global conference will serve as forum for collaboration on crop production in water-limited environments.
Researchers argue data from small satellites can help target agricultural interventions to locations where impact will be greatest.
A recent study from the International Maize and Wheat Improvement Center (CIMMYT) shows that conservation agriculture and other climate-smart technologies are increasing yields and farmer resilience amidst drought episodes in southern Africa.
Seed production innovations, conservation agriculture and partnerships are key for Africa’s food security
Partner field days in Kenya presented sustainable solutions to crop threats and innovations in seed and agronomy.
CABI’s CEO Trevor Nicholls and CIMMYT’s Director General Martin Kropff analyze the challenges and opportunities for family farmers in the next decade.
An alternative conceptual framework uses a process-oriented approach to understand technological change that focuses more on the agency of different social actors in the agricultural system.