Groundwater conservation policies help fuel air pollution crisis in northwestern India, new study finds
Later rice planting in Haryana and Punjab leads to concentrated agricultural burning in the late fall and 39% higher peak fire intensity, contributing to poor air quality.
An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.
A group from Chiapas gets frameworks and tools to make innovations sustainable.
CIMMYT’s director general and CABI’s CEO propose six ways to support family farmers.
Scientists in Nepal are evaluating push-pull cropping systems as a pest control method.
How sustainable agriculture is helping mitigate air pollution in South Asia.
Transition to sustainable farming using concepts from ancestral food production systems leads to healthier soils and diets in Mexico.
Briquetted urea and polymer-coated urea more efficient as maize fertilizers than regular urea, researchers in Nepal find.
How green manure and conservation agriculture are transforming the lives of farmers in eastern Zimbabwe.
Agriculture leaders of eastern and southern Africa encourage wider adoption of conservation agriculture for the benefit of farmers, consumers and the environment.
CIMMYT’s mechanization team is in a quest to build the perfect machine for each farmer.