New research uncovers long-term impacts of Green Revolution era productivity, points out lessons for today.
CIMMYT’s programs in Colombia and Mexico showcased as examples of successful public–private partnerships for sustainable agriculture, economic growth and improved nutrition.
Legacy websites and photo exhibition mark the closing of the CGIAR Research Programs on Maize and Wheat, and their impact on sustainable agricultural development.
At global climate summit, CIMMYT scientists share adaptation and mitigation solutions for farmers, and call for increased funding for agricultural research.
Researchers explore how coupling automation with drip irrigation can enhance water use efficiency and productivity, especially in South Asia’s cereal-based systems.
Representatives of the Carlos Slim Foundation and Mexico’s National Agriculture Council (CNA) agree on the importance of collaboration between the public and private sectors, civil society and research organizations like CIMMYT.
Sustainable agri-food systems lead to better production, better nutrition, a better environment and a better life for all.
A day in the life of a farmer in India’s Odisha state, part of tribal community that has long lived off the land.