New study provides recommendations to help female-headed households cope with market volatility.
Researchers found farmers who increased both the area growing resistant varieties and the number of wheat varieties grown per season saw the biggest yield increases.
Seed production innovations, conservation agriculture and partnerships are key for Africa’s food security
Partner field days in Kenya presented sustainable solutions to crop threats and innovations in seed and agronomy.
CABI’s CEO Trevor Nicholls and CIMMYT’s Director General Martin Kropff analyze the challenges and opportunities for family farmers in the next decade.
An agricultural organization led by indigenous Santal women is also benefiting low-income Muslim women.
An alternative conceptual framework uses a process-oriented approach to understand technological change that focuses more on the agency of different social actors in the agricultural system.
New leaflet highlights digital innovations for Africa as researchers share insights at the African Green Revolution Forum 2019.
The mobile kit will allow Ethiopia to quickly identify wheat rust strains in 48 hours, instead of sending samples to labs abroad.
Taking a social inclusion lens to social protection and the role of men in gender equality.
Researchers analyze irrigation service providers to understand how different business models and pump types affect pricing and water conservation.
Mutenje opens dialogue with farmers to design new interventions that target farmers’ needs and achieve positive impact.
A transformation is urgently needed in the world’s food system to make it more resilient to climate change and to reduce its emissions, explains the Executive Director of the CGIAR System Organization in an op-ed.
Byerlee named Officer of the Order of Australia for his distinguished service to sustainable development, poverty reduction, and food security.