First meetings of the AGG Science and Technical Steering Committees generate insights and recommendations for optimizing breeding schemes.
Researchers take stock of the fertilizer recommendation tools in available in Ethiopia in support of the country’s National Soils Strategy.
Celebrating whole grains as an integral part of healthy, sustainable — and delicious — diets.
Study explores how gender norms and intra-household dynamics shape women’s demand articulation for labor-saving technologies.
Study shows investments and innovative policy decisions are increasing farmer incomes and national wheat productivity, with varieties originating from CIMMYT making a significant contribution.
FAO-led assessment details the pandemic’s impact on agri-food systems in Bangladesh and outlines possible recovery strategies.
As the world becomes increasingly digital, the international agricultural research-for-development sector needs to keep up.
Study quantifies the economic losses from Bangladesh’s COVID-19 lockdowns and outlines policy implications for the country.
The testing and learning platform is working to tackle issues from adulterated seeds to crop residue burning.
We need to make sure our food systems grow a variety of food to nourish a growing population and sustain the planet.
Inclusive seed business model empowers women from marginalized communities in Nepal.
Cereals offer greater health and nutrition benefits than commonly acknowledged, despite often being considered ‘nutrient-poor’, say scientists.
Former director general Donald Winkelmann was instrumental in achieving growth and recognition for CIMMYT.
Women in rural Nepal prosper from training program on soil fertility management practices.