Don’t discount the contribution cereals can make to combatting micronutrient malnutrition, say researchers.
A mock shop helps researchers understand how Kenyan farmers choose maize seed when their preferred varieties are out of stock.
Source: The Counter (21 May 2021)
Dave Hodson discusses why conservation may be the key to our survival.
Source: The Conversation (15 Mar 2021)
By changing the way cereals are produced, processed and consumed, it’s possible to harness their benefits to improve diets around the world.
CIMMYT’s tried and tested approaches in varietal turnover and decades of experience in strengthening maize and wheat seed systems have a lot to contribute to CGIAR’s plan of building robust food systems by 2030.
CIMMYT market development specialist works to strengthen the seed and fertilizer market systems and value chains in Nepal.
On International Day of Women and Girls in Science, CGIAR and CIMMYT scientists share their career journeys.
Assessing the approach’s potential and limitations for strengthening the livelihoods of the rural poor, a new book draws conclusions applicable across the development field.
CIMMYT system economist explores ways to streamline smallholder farming systems through mechanization, gender equity and conservation agriculture.
Source: RCN Radio (15 Dec 2020)
Natalia Palacios, Maize Quality Specialist at CIMMYT, spoke about the center’s work in Colombia and the future of maize production in the program ‘Tierra de Sueños’.
This year, we published more than 250 stories related to maize and wheat science around the world. Here are some of our favorites.
Study explores whether modern maize storage structures offer equal benefits to women and men farmers in Kenya, Malawi, Zambia and Zimbabwe.
Kick back, press play and enjoy some of our favorite videos of the year.
Ethiopia-based project manager finds inspiration in supporting programs and colleagues across Africa.