Scientists develop an early warning system that delivers wheat rust predictions directly to farmers’ phones
New research describes a revolutionary early warning system that can predict and mitigate wheat rust diseases in Ethiopia.
Experts are developing data and dashboards to advise policymakers about the cost and feasibility of liming to increase maize productivity.
CIMMYT’s board witnesses the results of impactful research and market partnerships in Kenya.
Study gives insight into Mexican consumers’ preferences and demand for blue maize tortillas.
2019 World Food Prize recognizes the impact of bringing improved seeds to Africa, Asia and Latin America
The work of laureate Simon N. Groot has helped smallholder farmers to enhance vegetable production and has improved the diets of millions.
The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.
Can you imagine a world without maize and wheat? We can’t!
On the International Day of Rural Women, October 15, meet farmers who are leading their families and their communities to a better life.
CIMMYT scientists engage to preserve the Jala maize landrace, famous for producing the longest maize ears in the world.
New study provides recommendations to help female-headed households cope with market volatility.
Researchers found farmers who increased both the area growing resistant varieties and the number of wheat varieties grown per season saw the biggest yield increases.
Seed production innovations, conservation agriculture and partnerships are key for Africa’s food security
Partner field days in Kenya presented sustainable solutions to crop threats and innovations in seed and agronomy.