Markets and value chains
A mock shop helps researchers understand how Kenyan farmers choose maize seed when their preferred varieties are out of stock.
Assessing the approach’s potential and limitations for strengthening the livelihoods of the rural poor, a new book draws conclusions applicable across the development field.
First meetings of the AGG Science and Technical Steering Committees generate insights and recommendations for optimizing breeding schemes.
FAO-led assessment details the pandemic’s impact on agri-food systems in Bangladesh and outlines possible recovery strategies.
A survey conducted by CIMMYT researchers collected insights from over 200 key value-chain market actors.
The number of the world’s hungry could double and trade restrictions will harm food importing nations, experts say.
Consumers near Mexico City perceived blue maize tortillas to taste better. They were willing to pay up to a third more to buy them for special family events or to consume them in restaurants.
Digital seed information system will connect farmers to information and seed suppliers.
A new agrodealer survey explores smallholder’s access to improved maize seed and fertilizer in Tanzania and Uganda.
Breaking Ground: Pieter Rutsaert looks to better marketing for faster adoption of climate-smart maize in Africa
Markets and value chains expert studies seed demand and distribution, with the aim to help agro-dealers and seed businesses better market improved seed.
CIMMYT’s board witnesses the results of impactful research and market partnerships in Kenya.
Study gives insight into Mexican consumers’ preferences and demand for blue maize tortillas.
2019 World Food Prize recognizes the impact of bringing improved seeds to Africa, Asia and Latin America
The work of laureate Simon N. Groot has helped smallholder farmers to enhance vegetable production and has improved the diets of millions.
New study provides recommendations to help female-headed households cope with market volatility.