Markets and value chains
Gauging the impact of COVID-19 lockdown on farming communities and agribusinesses in Nepal
A survey conducted by CIMMYT researchers collected insights from over 200 key value-chain market actors.
Concerned experts ask world leaders to head off a global food security crisis from COVID-19
The number of the world’s hungry could double and trade restrictions will harm food importing nations, experts say.
One-minute science: Trent Blare and blue maize products
Consumers near Mexico City perceived blue maize tortillas to taste better. They were willing to pay up to a third more to buy them for special family events or to consume them in restaurants.
Seed systems in Nepal are going digital
Digital seed information system will connect farmers to information and seed suppliers.
Do smallholders get the right seed and inputs from their agrodealer?
A new agrodealer survey explores smallholder’s access to improved maize seed and fertilizer in Tanzania and Uganda.
Breaking Ground: Pieter Rutsaert looks to better marketing for faster adoption of climate-smart maize in Africa
Markets and value chains expert studies seed demand and distribution, with the aim to help agro-dealers and seed businesses better market improved seed.
What it takes to bring the best seed to farmers
CIMMYT’s board witnesses the results of impactful research and market partnerships in Kenya.
Blue maize is all the rage, but are consumers willing to pay?
Study gives insight into Mexican consumers’ preferences and demand for blue maize tortillas.
2019 World Food Prize recognizes the impact of bringing improved seeds to Africa, Asia and Latin America
The work of laureate Simon N. Groot has helped smallholder farmers to enhance vegetable production and has improved the diets of millions.
New publications: Do market shocks generate gender-differentiated impacts?
New study provides recommendations to help female-headed households cope with market volatility.
The recipe for better food systems
An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.
Top shelf: Who has access to the healthiest processed foods?
As processed food products gain popularity in Mexico City, researchers are keen to understand variation in access to healthier maize- and wheat-based foods across differences in purchasing power.
