Gender and social inclusion
New study presents a typology of women’s decision-making in wheat in India.
Adoption of mini-tiller is significantly lower in female-headed households, CIMMYT researchers find.
Researchers in Kenya and Uganda are incorporating sensory preferences like taste, smell or texture into maize breeding.
New fact sheet captures the impact of six decades of maize and wheat research in Pakistan.
Our climate change-ravaged food systems cannot wait for the gradual progress of gender quality.
Experts note that policies alone are not enough — they need to go hand in hand with strong initiatives to make agriculture a safer, more equal and respectful space for both women and men.
Is it up to the village men? Or women, too?
CIMMYT researcher explores the ways in which gender norms influence agricultural innovation around the world.
Seed systems play a major role in Africa’s agricultural transformation — but are they gender-friendly?
On the International Day of Rural Women, October 15, meet farmers who are leading their families and their communities to a better life.
CIMMYT scientists engage to preserve the Jala maize landrace, famous for producing the longest maize ears in the world.
New study provides recommendations to help female-headed households cope with market volatility.
An agricultural organization led by indigenous Santal women is also benefiting low-income Muslim women.