Socioeconomics

Health and nutrition
Features

An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.

Health and nutrition
Features

As processed food products gain popularity in Mexico City, researchers are keen to understand variation in access to healthier maize- and wheat-based foods across differences in purchasing power.

Administrative Coordinator
Climate change
Features

Agriculture leaders of eastern and southern Africa encourage wider adoption of conservation agriculture for the benefit of farmers, consumers and the environment.

Global Program Manager

Agricultural Innovation Scientist

Associate Scientist on Innovation and Social Inclusion

Markets and Value Chain Specialist

Associate Scientist and Wheat Crop Modeler

Spatial Economist

Post-Doctoral Fellow, Data Scientist

Gender and Social Inclusion Specialist
Climate change
News

A new book draws on experiences of men and women farmers across eastern and southern Africa who bravely embraced change to improve their farming methods and the lives and livelihoods of their families.