What do wholegrain foods look like around the world?
Our climate change-ravaged food systems cannot wait for the gradual progress of gender quality.
Experts note that policies alone are not enough — they need to go hand in hand with strong initiatives to make agriculture a safer, more equal and respectful space for both women and men.
Consumers near Mexico City perceived blue maize tortillas to taste better. They were willing to pay up to a third more to buy them for special family events or to consume them in restaurants.
Is it up to the village men? Or women, too?
Studying changing food consumption patterns in the context of urbanization and economic and population growth helps plan for the future.
Women in West Bengal form farmer groups and cooperatives drawing on sustainable agricultural practices from CIMMYT’s SRFSI project.
Scientists use spatial price prediction models to estimate local prices that might be more relevant than the national average.
CIMMYT researcher explores the ways in which gender norms influence agricultural innovation around the world.
Seed systems play a major role in Africa’s agricultural transformation — but are they gender-friendly?
Digital seed information system will connect farmers to information and seed suppliers.
Source: Down to Earth (12 Dec 2019)
New study examines if agricultural intensification can take households across the poverty line.