Maize
Shining a brighter light on adoption and diffusion
Nutrition, health and food security
Improved maize varieties among top three CGIAR innovations adopted by up to 11 million households in Ethiopia, independent study shows.
Best of 2020: Editors’ picks
Innovations
This year, we published more than 250 stories related to maize and wheat science around the world. Here are some of our favorites.
Best of 2020: Our favorite videos
Innovations
Kick back, press play and enjoy some of our favorite videos of the year.
Building networks and capacity
Capacity development
AGG partners meet to launch regional networks for eastern and southern Africa and assess capacity development needs.
Molecular breeding speeds development of better seeds
Innovations
Need for continuous testing and application of new breeding methods to deliver resilient seed varieties at a faster rate is more important now than ever before.
Scientific opportunities and challenges
Capacity development
First meetings of the AGG Science and Technical Steering Committees generate insights and recommendations for optimizing breeding schemes.
Faster results at a lower cost
Innovations
Innovative tools and technologies help CIMMYT maize breeders in Africa accelerate the delivery of high-quality seed.
International Whole Grain Day 2020
Nutrition, health and food security
Celebrating whole grains as an integral part of healthy, sustainable — and delicious — diets.
The Cereal Serial: What are whole grains and why do they matter?
Nutrition, health and food security
CIMMYT maize and wheat quality experts explain the importance of whole grains for healthy diets.
