Source: Horti Daily (26 Aug 2021)
At CIMMYT’s experimental station in Toluca, Mexico, scientists use greenhouse technologies to develop improved varieties that boost production, prevent crop disease and improve smallholder farmers’ livelihood.
Partnership for mechanization bolsters economic prosperity in host communities near Rohingya refugee camps in Bangladesh.
New CIMMYT Brochure highlights value of maize and wheat science to battle rising undernourishment.
CIMMYT’s MasAgro project acknowledged for promoting sustainable agriculture in new report by The Economist Intelligence Unit.
New leadership will continue to build on scientific excellence on maize and wheat research.
Working towards resilience, renewal and transition in our agri-food systems.
Fostering private sector engagement to develop and scale locally-produced hybrids seeds in Nepal.
Gender equity is one of the best solutions for hunger. Why? The numbers speak for themselves.
CGIAR centers present methodology for transforming resource-constrained, polluting and vulnerable farming into inclusive, sustainable and resilient food systems that deliver healthy and affordable diets for all within planetary boundaries.
Over 700,000 people will benefit from the Aguas Firmes project, which will facilitate the adoption of sustainable intensification practices on more than 4,000 hectares, through a partnership with Grupo Modelo and GIZ.
From biofortification to cooking techniques, a CIMMYT scientist and her team test how to make this global staple as nutritious as possible.
Five CIMMYT solutions for a fairer, healthier world.
Water, heat and lime transform grain in a traditional Central American maize processing method.
CIMMYT researchers present new knowledge management framework for agri-food innovation systems.
On International Day of Women and Girls in Science, CGIAR and CIMMYT scientists share their career journeys.