Over 700,000 people will benefit from the Aguas Firmes project, which will facilitate the adoption of sustainable intensification practices on more than 4,000 hectares, through a partnership with Grupo Modelo and GIZ.
From biofortification to cooking techniques, a CIMMYT scientist and her team test how to make this global staple as nutritious as possible.
Five CIMMYT solutions for a fairer, healthier world.
Water, heat and lime transform grain in a traditional Central American maize processing method.
CIMMYT researchers present new knowledge management framework for agri-food innovation systems.
On International Day of Women and Girls in Science, CGIAR and CIMMYT scientists share their career journeys.
CIMMYT, the Government of Mexico and the Nobel Peace Center celebrate the 50-year anniversary of Norman Borlaug’s Nobel Peace Prize.
This year, we published more than 250 stories related to maize and wheat science around the world. Here are some of our favorites.
Kick back, press play and enjoy some of our favorite videos of the year.
A special event will make a global call to action: to develop a transformational response of agriculture for peace.
Celebrating whole grains as an integral part of healthy, sustainable — and delicious — diets.
Monitor, Evaluation and Learning Manager uses technological tools to streamline data gathering and analysis for improved project design.
Two-year study reveals techniques to strengthen Mexican smallholder farmers’ food security.
Source: El Universal (16 Oct 2020)
CIMMYT and Kellogg partnership seeks to increase the productivity of land and efficient use of available natural resources while mitigating the effects of climate change.
CGIAR centers make strong case for Latin America as the best place for investing in solutions to overcome challenges to global agriculture from climate change, pandemics and more.