Genetic resources
Moving zinc-enriched wheat into the mainstream
Nutrition, health and food security
In an effort to stamp out hidden hunger, scientists are calling for support to make zinc-biofortification a core trait in the world’s largest wheat breeding program.
New Publications: Maize variety replacement lags in sub-Saharan Africa
Nutrition, health and food security
New Publications: Common platform improves collaboration for research on genetic resources
Innovations
A common platform through which data on genetic resources can be disseminated to both crop researchers and breeders can strengthen research communities.
Breaking Ground: Hands on experience gives Carolina Camacho insight into farming best practices
Innovations
Tending her own crops gives Carolina Camacho insights into the challenges farmers face that she could never have learned in a classroom.
New Publications: Biological control program brings long-term benefits to pest resistance
Nutrition, health and food security
A new review highlights the potential for biological control programs to lift a large number of people out of poverty and create greater returns for consumers and producers.
New Publications: Consumer preference for GM food in Pakistan
Nutrition, health and food security
WhileGM foods continue to be a topic of debate in much of the developed world, few studies have focused on consumers’ acceptance of GM food in developing countries.
Closing the circle: Kanwarpal Dhugga works at CIMMYT
Innovations
Growing up on a small farm in India’s northwest Punjab state, Kanwarpal Dhugga was a young boy when the first Green Revolution wheat varieties arrived in his village.
New Publications: Wheat stem rust resistance identified in Kazakhstan and Russia
Nutrition, health and food security
Stem rusts have proven to be a challenge to wheat farmers in Kazakhstan and Russia, particularly with higher rainfall in recent years.
Breaking Ground: Xuecai Zhang prepares future generation of crop breeders
Innovations
Xuecai Zhang wants to merge traditional maize breeding methods with new software and other tools to help improve farmers’ yields faster than ever.
Breaking Ground: Monica Mezzalama keeps vital check on seed health and biosafety
Plant pathology expert Monica Mezzalama shares on keeping biosafety and seed health in check at CIMMYT.
A ton of seed shipped to the doomsday vault at Svalbard
Nutrition, health and food security
More than two-thirds of CIMMYT seed collections are now backed-up in the vault on an island in the icy Barents Sea, north of mainland Norway.
Study reveals diversity “blueprint” to help maize crops adapt to changing climates
Climate adaptation and mitigation
Scientists unlock evolutionary secrets of landraces through a study of allelic diversity, revealing more about the genetic basis of flowering time and how maize adapts to variable environments.
Breaking Ground: Carolina Sansaloni explores and unlocks genetic potential from wheat genebanks
Innovations
Carolina Sansaloni’s passion for genetics began when she was at university in Argentina, an interest that grew as she moved on to receive her master’s and doctoral degrees in molecular biology.
Breaking Ground: Scientist Deepmala Sehgal on the trail of novel wheat diversity
Innovations
Molecular analysis research by Deepmala Sehgal has led to the discovery of novel genes for yield, disease resistance and climate resilience in previously little-used wheat genetic resources.
Breaking Ground: Jiafa Chen on improving maize and building partnerships
Nutrition, health and food security
Jiafa Chen has helped identify new genetic resources that have been used in breeding new maize varieties that withstand environmental and biological stresses.
