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Food Security

May 20, 2015

As staple foods, maize and wheat provide vital nutrients and health benefits, making up close to two-thirds of the world’s food energy intake, and contributing 55 to 70 percent of the total calories i …

CGIAR Research Program on Wheat

May 15, 2015

The CGIAR Research Program on Wheat (WHEAT) is part of an international, collaborative effort to raise the productivity of wheat farming systems, address the global threat of climate change, stem rust …

Rajaram retires

February 15, 2008

After an outstanding career of 40 years in agricultural research, former CIMMYT wheat researcher, Wheat Program Director, and Distinguished Scientist, Dr. Sanjaya Rajaram—known affectionately at CIMMY …