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latin america project

Take it to the Farmer

Take it to the Farmer develops a sustainable intensification strategy for maize, wheat and similar grains by building hubs based on research platforms, demonstration modules and extension areas where sustainable farming practices and technologies are tested, improved and adapted. In 2015, main achievements included:

  • Average maize and wheat yields obtained by farmers participating in the project were 20.5 percent and 2.8 percent higher, respectively, than the average yields achieved in the regions of Mexico where they live.
  • The average net income of maize and wheat farmers participating was 23 percent and 4 percent higher, respectively, than the average net incomes of their region in Mexico.
  • The project set up 12 hubs with 43 research platforms and 452 demonstration modules that developed, tested, adapted and disseminated sustainable farming practices and technologies.
  • 46 technicians were certified in sustainable agriculture and another 55 begun their training in 2015. CIMMYT has so far certified 294  technicians under the project.
  • 4,009 extension areas were registered in MasAgro’s electronic field books.
  • MasAgro experts developed 17 new machinery prototypes and produced 26 precision farming tools and machines for sustainable farming of maize, wheat and similar grains.
  • Animal-drawn planter/fertilizer
  • Bed shaper configuration
  • Postharvest trainning in Puebla, Mexico
  • Conservation agriculture maize plot

Funding Institutions

  • Mexico's Secretary of Agriculture, Livestock, Rural Development, Fisheries and Food

  • U.S. Agency for International Development

  • Sustainable Modernization of Traditional Agriculture

  • Government of Mexico's Guanajuato state

  • FHMM

Principal coordinator

Victor Lopez Saavedra

project website



To promote conservation and precision agriculture practices to sustainably increase maize and wheat production in Mexico.

To develop skills and to transfer knowledge and technologies specifically adapted to meet the needs of the small scale farmer.

To reduce the impact of climate change on agriculture.