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Farmers, environment, and carbon markets to profit from more precise fertilizer management, study shows

April 24, 2018

Seminal study on nitrous oxide emissions from fertilizer in semi-arid, irrigated agriculture shows that reducing nitrogen fertilizer rates significantly cuts nitrous oxide emissions without reducing g …


Bearish headlines overstate the extent of available global wheat stocks, analysts say

April 5, 2018

The declining area sown to wheat worldwide, together with stockpiling by China, is masking significant risk in global wheat markets, experts at Agriculture and Horticulture Development Board (AHDB) in …


Young women scientists who will galvanize global wheat research

March 28, 2018

Winners of the Jeanie Borlaug Laube Women in Triticum (WIT) Early Career Award joined an on-going wheat research training course organized by CIMMYT.


Scientists seek key to boost yields, ensure future food supply

March 23, 2018

Crop genetic gains remain too low, and international scientists are making a concerted effort to determine how best to increase yields.


Global grain research and food industry experts meet to address rising malnutrition

March 14, 2018

Malnutrition is rising again and becoming more complex, according to the director-general of the world’s leading public maize and wheat research center.


Pakistan seminar highlights roles of women and youth in wheat-based agriculture

March 2, 2018

CIMMYT and the Pakistan Agricultural Research Council are set to hold a seminar on women and youth in wheat-based farming systems on March 8. Photo: CIMMYT archives ISLAMABAD, Pakistan (CIMMYT) – As p …


Seed savers celebrate “Doomsday Vault” tenth anniversary

February 22, 2018

CIMMYT’s Maize Germplasm Bank has its entire collection backed up in the Svalbard Global Seed Vault. Photo: CIMMYT archives EL BATAN, Mexico (CIMMYT) — The “Doomsday Vault,” that safeguards fall-back …


Scientists confirm value of whole grains and wheat for nutrition and health

February 15, 2018

New study flattens claims that gluten and wheat are bad for human health. Photo: CIMMYT archives FOR IMMEDIATE RELEASE 15 February 2018 EL BATAN, Mexico (CIMMYT) – A new, exhaustive review of recent s …


Deadly strain of wheat stem rust disease surfaces in Europe

February 8, 2018

Scientists have shown that the first appearance of wheat stem rust disease in the U.K. in nearly 60 years, which occurred in 2013, was caused by the same virulent fungal strain responsible for recent …


Better farmer access to machinery eases crop residue burning in India

November 14, 2017

Farmers in India are benefitting from technological innovations that can help prevent damaging smog levels in the capital Delhi and other areas.


Breaking Ground: Clare Stirling sees no silver bullets to control agriculture’s emissions

November 1, 2017

Scientist Clare Stirling describes how agriculture can reduce its emissions and adapt to climate change.


First blast resistant, biofortified wheat variety released in Bangladesh

October 18, 2017

The first blast resistant wheat variety has been released in Bangladesh.


Improved wheat helps reduce women’s workload in rural Afghanistan

October 12, 2017

New research shows improved wheat raises the quality of life for men and women across rural communities in Afghanistan.


Afghanistan scientists assess achievements of Australia-funded wheat research

October 3, 2017

Afghanistan scientists meet to reflect on achievements after 15 years of Australia-funded wheat research.


Asian scientists join cross-continental training to restrain wheat blast disease

October 2, 2017

Nine South Asia wheat researchers recently visited the Americas for training on measures to control a deadly and mysterious wheat blast disease.


Delegates gather in Morocco to combat nematodes in agriculture

September 28, 2017

Eighty delegates from across the globe recently gathered at the 6th International Cereal Nematode Symposium in Agadir, Morocco to discuss the spread of nematodes.


Yemen identified as “stepping stone” to wheat stem rust’s global spread

September 26, 2017

New research reveals the most likely routes for the spread of new wheat stem rust strains.


Leading nutritionist cites whole grains as critical for better nutrition and health

September 19, 2017

People who eat whole grain foods have a lower risk of almost all chronic diseases and are less likely to gain weight as they age, according to nutritionist Julie Miller Jones.


Scientists urge new global crop alliance to secure future food supply in “Science”

July 27, 2017

EL BATAN, Mexico (CIMMYT) – At a time when weather patterns are becoming less predictable and population pressures on food supply are increasing, a group of crop scientists are laying the groundwork f …


CSIRO and CIMMYT link on wheat phenomics, physiology and data

June 26, 2017

  Building on a more than 40-year-old partnership in crop modelling and physiology, a two-day workshop organized by CIMMYT and Australia’s Commonwealth Scientific and Industrial Research Organisa …