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global wheat program

Assessing the effectiveness of a “wheat holiday” for preventing blast by examining alternative crops in the lower Gangetic plains

February 22, 2019

Policy to encourage alternative crops for wheat farmers in South Asia a short-term solution at best, say CIMMYT researchers


Smallholder wheat production can cut Africa’s costly grain imports

February 8, 2019

International scientists are working with regional and national partners in sub-Saharan Africa to catalyze local wheat farming and help meet the rapidly rising regional demand for this crop. The speci …


Meet the role models for the next generation of women and girls in science

February 8, 2019

Molero, Khanal and Abdul Fatah are helping pave the way for the next generation of female scientists. Whether working on crop physiology, nutrient management or food consumption patterns, their career …


City dwellers in Africa and Asia increasingly choose wheat, research shows

January 23, 2019

The developing world’s appetite for wheat is growing swiftly, driven in part by rising incomes, rapid urbanization and the expansion of families where both spouses work outside the house, according to …


University of Queensland student researches tan spot resistance in wheat at CIMMYT

January 21, 2019

In 2018, Tamaya Peressini, from the Queensland Alliance for Agriculture and Food Innovation (QAAFI), a research institute of the University of Queensland (UQ), travelled to CIMMYT in Mexico as part of …


7th International Cereal Nematodes Symposium

December 21, 2018

Background and objectives: The International Cereal Nematodes Symposium (ICNS) is an extension to the International Cereal Nematode Initiative (ICNI) that was established in 2006. It aims to create a …


The saving grace of a hefty investment

December 18, 2018

Bangladesh farmer Raju Sarder sits on his recently acquired reaper. (Photo: iDE/Md. Ikram Hossain) Young farmer’s investment in a reaper saves him time, money and dignity, while helping others in the …


Pakistan wheat seed makeover: More productive, resilient varieties for thousands of farmers

December 13, 2018

Munfiat, a farmer from Nowshera district, Khyber Pakhtunkhwa province, Pakistan, is happy to sow and share seed of the high-yielding, disease resistant Faisalabad-08 wheat variety. (Photo: CIMMYT/Ansa …


CIMMYT scientists recognized for top-ranking research impact

December 6, 2018

Five scientists from the CIMMYT community have been recognized with the Highly Cited Researcher award for 2018 for the influence of their research among their scientific peers. The list, developed by …


A wheat self-sufficiency roadmap for Ethiopia’s future

December 5, 2018

Mechanization could boost Ethiopian wheat production and provide youth with new job opportunities. (Photo: Gerardo Mejía/CIMMYT) The Ethiopian government announced recently that the country should bec …


Matthew Reynolds joins the Mexican Academy of Sciences

November 16, 2018

EL BATAN, Mexico (CIMMYT) — Mexico’s most prestigious scientific association has welcomed Matthew Reynolds among its regular members after accepting the nomination presented by fellow member, Alfonso …


Ethiopian experts push for wheat self-sufficiency

November 16, 2018

ADDIS ABABA, Ethiopia (CIMMYT) — Ethiopia’s leading agriculture and policy specialists will craft a new strategy to dramatically raise national wheat production and achieve self-sufficiency for the cr …


Breaking Ground: Susanne Dreisigacker knows wheat inside out

November 14, 2018

EL BATAN, Mexico (CIMMYT) — Through pure coincidence, Susanne Dreisigacker fell into the world of agricultural science and landed in Mexico. Her interest in genetics and biology solidified when she ar …


Inspiring millennials to focus on food security: The power of mentorship

November 12, 2018

As part of their education, students worldwide learn about the formidable challenges their generation faces, including food shortages, climate change, and degrading soil health. Mentors and educators …


CIMMYT trains early career scientists on wheat rust diagnosis and management

November 9, 2018

NJORO, Kenya (CIMMYT) — The International Maize and Wheat Improvement Center (CIMMYT), in collaboration with Kenya Agricultural & Livestock Research Organization (KALRO) and Cornell University, re …


Basic Wheat Improvement Course 2019

October 23, 2018

The Basic Wheat Improvement Course (BWIC) is a unique professional development opportunity for early career scientists in the public and private sectors. Major focus of the course will be practical as …


CIMMYT shows partners in Kenya new breakthroughs in maize and wheat research

October 10, 2018

NAIROBI (Kenya) — Members of the International Maize Improvement Consortium (IMIC) and other partners had a chance to go on a field visit to the Kiboko and Naivasha research stations in Kenya on Septe …


New publications: What drives capacity to innovate?

September 27, 2018

Involving diverse segments of a target population in agricultural innovation interventions allows for more inclusive and equitable processes while stimulating local innovation and development outcomes …


Researchers find “hotspot” regions in the wheat genome for high zinc content, new study shows

September 17, 2018

The reported work by wheat scientists paves the way for expanded use of wild grass species, such as Aegilops tauschii (also known as goat grass; pictured here) as sources of new genes for higher grain …


New publications: Germplasm bank accessions add value to elite wheat lines

September 13, 2018

For the first time ever, a research team of more than 40 scientists has genetically characterized values of exotics in hexaploid wheat. CIMMYT scientists, together with partners in Demark, India, Mexi …