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Health and nutrition

Achieving widespread food and nutritional security for the world’s poorest people is more complex than simply boosting production. Biofortification of maize and wheat helps increase the vitamins and minerals in these key crops. CIMMYT helps families grow and eat provitamin A enriched maize, zinc-enhanced maize and wheat varieties, and quality protein maize. CIMMYT also works on improving food health and safety, by reducing mycotoxin levels in the global food chain. Mycotoxins are produced by fungi that colonize in food crops, and cause health problems or even death in humans or animals. Worldwide, CIMMYT helps train food processors to reduce fungal contamination in maize, and promotes affordable technologies and training to detect mycotoxins and reduce exposure.

Features

Celebrating whole grains as an integral part of healthy, sustainable — and delicious — diets.

Features

A growing number of smallholders in southern Zimbabwe adopt provitamin-A maize after collective learning and knowledge transfer initiative.

In the media

Source: Times of India (23 Oct 2020)

It’s that time of the year when pollution levels start increasing, but two factors may help north India avoid the ‘airpocalypse’ this time.

Food security
Features

We need to make sure our food systems grow a variety of food to nourish a growing population and sustain the planet.

Health and nutrition
Press releases

Cereals offer greater health and nutrition benefits than commonly acknowledged, despite often being considered ‘nutrient-poor’, say scientists.

Food security
Features

CIMMYT puts forward integrated systems, healthy diets and One CGIAR agronomic innovation at first-ever virtual edition of the African Green Revolution Forum.

Health and nutrition
Features

Strong partnerships key to making healthy diets affordable and meeting global nutrition challenges, says CIMMYT researcher Natalia Palacios at 2020 African Green Revolution Forum.

Food security
Annual reports

In its seventh year, WHEAT helped farmers grow nutritious, resilient and high-yielding wheat, through cutting-edge research and 50 new CGIAR-derived varieties.

Innovation and technology
Features

Scientists assess the use of blockchain to track the impact of biofortified seeds.

Health and nutrition
In the media

Source: Des Moines Register (17 Jul 2020)

Self-Help International is fighting malnutrition with biofortified crops in Nicaragua.

Food security
In the media

Source: Fana Television (3 Jun 2020)

CIMMYT joins EIAR and Ministry of Agriculture on panel discussing strategy to prevent food insecurity in Ethiopia during COVID-19 pandemic.

Food security
In the media

Source: Donne del Food (31 May 2020)

B.M. Prasanna, director of CIMMYT’s Global Maize Program and the CGIAR Research Program on Maize, discusses the viral disease maize lethal necrosis.