Global
The science behind the perfect bread and pasta flour
Nutrition, health and food security
Every year, thousands of wheat lines are analyzed in detail in the CIMMYT Wheat Quality laboratory to determine the nutritional, processing and end-use quality of the grain.
Tracing the evolution of 50 years of maize research in CGIAR
Innovations
Publication reviews the history of CGIAR maize research from 1970 to 2020.
Nitrogen-efficient wheats can provide more food with fewer greenhouse gas emissions, new study shows
Climate adaptation and mitigation
Scientists used a wild grass trait that inhibits soil microbes from producing environmentally-harmful nitrogen compounds. Widespread use of the new technology could lower global use of fertilizers for wheat crops.
How scientists are preparing wheat for climate change
Climate adaptation and mitigation
Source: Mashable (13 Aug 2021)
Matthew Reynolds talked to Mashable about the importance of developing drought-resistant crops through breeding programs to protect future wheat supplies.
New CIMMYT maize hybrids available from Latin America breeding program
Innovations
CIMMYT is offering a new set of improved maize hybrids to partners, to scale up production for farmers in these areas.
Seed giants must collaborate or be dwarfed by threat of climate change
Climate adaptation and mitigation
New funding models, such as public-private partnerships, can collectively address knowledge gaps to avoid potential catastrophes for society at large.
Can you help shape the future of plant disease detection?
Innovations
Advances in Artificial Intelligence and Machine Learning result in a breakthrough for automated detection of wheat rusts.
Maize and wheat science to sustainably feed the world
Climate adaptation and mitigation
New CIMMYT brochure highlights value of maize and wheat science to battle rising undernourishment.
Protecting plants will protect people and the planet
Climate adaptation and mitigation
Understanding the relationship between climate change and plant health is key to conserving biodiversity and boosting food production today and for future generations.
CRP Maize Annual Report 2020
Innovations
For nearly a decade, the CGIAR Research Program on Maize has contributed to resilient, equitable and socially inclusive maize agri-food systems. 2020 proved this work to be more necessary than ever.
CRP Wheat Annual Report 2020
Innovations
WHEAT supported the release of 63 CGIAR-derived high-yielding and climate-resilient wheat varieties in 2020, boosting farmer resilience and income throughout the wheat-growing world.
CIMMYT announces new Director General ad interim
New leadership will continue to build on scientific excellence on maize and wheat research.
Waging war against the fall armyworm
Environmental health and biodiversity
CIMMYT and its partners worldwide continue to work on this complex challenge, so millions of smallholder farmers can protect their crops and feed their families.
Annual Report 2020 launched
Climate adaptation and mitigation
Working towards resilience, renewal and transition in our agri-food systems.
La Agricultura de ConservaciĂłn, una oportunidad para afrontar los retos presentes y futuros de la agricultura
Capacity development
Source: AgroinformaciĂłn (22 Jun 2021)
At the 8th World Congress on Conservation Agriculture, Martin Kropff argued that “agriculture cannot take a toll on the environment”, praising conservation agriculture for its contribution to building resilience to drought.
