Global
Multiple breadbasket failures: Nations must address looming food emergencies
Nutrition, health and food security
Source: The Boston Globe (28 Mar 2022)
The war in Ukraine, coupled with weather-related disruptions in the world’s major grain-producing regions, could unleash unbearable humanitarian consequences, civil unrest, and major financial losses worldwide, says Bram Govaerts.
Another food crisis?
Nutrition, health and food security
The Russia-Ukraine conflict will cause massive disruptions to global wheat supply and food security. Agricultural research investments are the basis of resilient agri-food systems and a food-secure future.
Broken bread — avert global wheat crisis caused by invasion of Ukraine
Nutrition, health and food security
Source: Nature (22 Mar 2022)
War highlights the fragility of the global food supply — sustained investment is needed to feed the world in a changing climate, Alison Bentley explains.
New endeavor fast-tracks the power of crop diversity for climate resilience
Climate adaptation and mitigation
Researchers will source useful gene variations from CGIAR genebanks to develop climate-smart crops.
CRP Maize Annual Report 2021
Innovations
The legacy of this international collaboration in maize research sealed in the program’s final report.
CRP Wheat Annual Report 2021
Innovations
The legacy of this international collaboration in wheat research sealed in the program’s final report.
Gender-transformative research for sustainable food systems
Gender equality, youth and social inclusion
Discover groundbreaking research from CIMMYT and CGIAR to promote gender equality in agriculture and achieve a sustainable future.
CIMMYT deeply regrets the passing of leading agriculture and forestry research expert Barbara H. Wells
As Director General of the International Potato Center (CIP) and as CGIAR’s Global Director for Genetic Innovation, Wells helped improve the health and livelihoods of millions of people.
Plant breeding innovations
Climate adaptation and mitigation
Over millennia, natural selection and humans have systematically adapted the plant species that provide food and other vital products, changing their physical and genetic makeup for enhanced productivity, nutrition and resilience. Plant breeders apply science to continue improving crop varieties, making them more productive and better adapted to climate extremes, insects, drought and diseases.
New direction in research for advancing gender-responsive maize breeding
Capacity development
Research on gender and maize looks to move beyond trait preferences at seed demand more broadly.
Sieglinde Snapp
Gender equality, youth and social inclusion
International scientists awarded grants supporting the HeDWIC-FFAR project to boost climate resilience in wheat
Climate adaptation and mitigation
Projects will focus on developing new breeding technologies, screening tools and novel traits to improve wheat in the face of heat and drought.
New publications: Genome-wide breeding to curtail wheat blast
Environmental health and biodiversity
Researchers evaluate the use of genomic selection in wheat breeding against deadly fungal disease.
Climate change slows wheat breeding progress for yield and wide adaptation, new study finds
Climate adaptation and mitigation
Increasingly unpredictable weather poses challenges for breeding widely-adapted wheat lines, but stress tolerance breeding is boosting wheat’s hardiness under rising temperatures.
Fruits and vegetables are essential, but there are three reasons why it takes cereals to feed the world
Climate adaptation and mitigation
In addition to macronutrients and micronutrients, staple cereals are important sources of bioactive food components.
