South Africa

Features

tag icon Nutrition, health and food security

Conservation agriculture has potential to conserve soils, improve yields and limit environmental impacts.

Publications

tag icon Climate adaptation and mitigation

A new study shows that while CA is well suited to helping farmers adapt to, and even increase profits in changing climates, there is considerable uncertainty about how much CA contributes to the mitigation aspect.

Publications

tag icon Innovations

A new study shows how wheat breeders can more efficiently increase yield and improve their selections by using modern genetic tools.

News

tag icon Nutrition, health and food security

The head of CIMMYT’s Global Maize Program highlights the potential impact of the fall armyworm pest and how CGIAR researchers are contributing to a quick and coordinated response across the Africa.

News

tag icon Innovations

Smallholder farmers in South Africa can now access and grow new maize varieties with transgenic resistance to stem borers, the most damaging insect pest of maize.

News

tag icon Nutrition, health and food security

Several African nation ambassadors to Zimbabwe pledged to step up support for improved agriculture technologies.

Features

tag icon Capacity development

Diverse, stress tolerant maize varieties are benefiting smallholders throughout sub-Saharan Africa.

News

tag icon Nutrition, health and food security

Improved seeds resilient to drought, disease and other stresses allow farming families to invest more in their livelihoods and children’s futures.

Features

tag icon Gender equality, youth and social inclusion

As the global community marks World Soil Day, African smallholder farmers are contending with low yields due to low-fertility soils prevalent in most parts of sub-Saharan Africa, affecting food security for 300 million people.

News

tag icon Capacity development

CIMMYT and the Agricultural Research Council (ARC) of South Africa host a five-day gender training workshop in Pretoria, South Africa.