Ethiopia

For more information, contact CIMMYT’s Ethiopia office.

News

tag icon Climate adaptation and mitigation

This irrigation reservoir at the Kulumsa Agricultural Research Center in Ethiopia’s highlands captures water from a nearby beer distillery, diverting it from a river.

Features

tag icon Gender equality, youth and social inclusion

Gender research and outreach should engage men more effectively, according to Paula Kantor, CIMMYT gender and development specialist who is leading an ambitious new project to empower and improve the livelihoods of women, men and youth in wheat-based systems of Afghanistan, Ethiopia and Pakistan.

News

tag icon Climate adaptation and mitigation

Born out of the Drought Tolerant Maize for Africa (DTMA) Initiative and other CIMMYT-Africa maize projects, the Drought Tolerant Maize for Africa Seed Scaling (DTMASS) project will improve the demand for and availability of high-quality, affordable, certified seed of drought-tolerant maize varieties for small-scale farmers across eastern and southern Africa.

Blogs

tag icon Capacity development

For Ethiopian smallholder farmers who have for millennia used the traditional animal-drawn maresha plow, two-wheel tractors could increase their productivity while reducing labor.

Blogs

tag icon Nutrition, health and food security

Africa’s demand for wheat is being driven by population growth, urbanization, as well as from a growing female work force who prefer fast and easy to make wheat products, like bread or pasta.

News

tag icon Capacity development

The Nutritious Maize for Ethiopia (NuME) project recently organized a three-day training workshop on quality protein maize (QPM) seed production and quality control, as part of the project’s activities to enhance QPM seed production.

Features

tag icon Nutrition, health and food security

Government-subsidized farmer-run cooperatives produce high-yielding, disease-resistant wheat seed, accelerating distribution and helping smallholder farmers grow healthy crops.

Features

tag icon Climate adaptation and mitigation

The 2014 World Food Prize laureate, Sanjaya Rajaram’s adaptable, high-yielding wheat varieties are grown on more than 58 million hectares worldwide.

Features

tag icon Innovations

Conservation agriculture is becoming a vital part of the rural landscape throughout Mexico and Latin America, leading to a major World Food Prize Field award for Bram Govaerts.

News

tag icon Innovations

Representatives from the Australian Center for International Agricultural Research (ACIAR), Queensland Alliance for Agricultural and Food Innovation (QAAFI), the International Center for Tropical Agriculture (CIAT), the national agricultural research systems (NARS) of Kenya and Tanzania, and CIMMYT scientists from Ethiopia, Kenya and Zimbabwe met between 14-17 October in Arusha, Tanzania, to finalize activities to meet the objectives of the second phase of CIMMYT’s Sustainable Intensification of Maize-Legume Cropping Systems for Food Security in Eastern and Southern Africa (SIMLESA) project.

News

tag icon Gender equality, youth and social inclusion

The goals of the Farm Power and Conservation Agriculture for Sustainable Intensification (FACASI) project are to address the issues of declining farm power in eastern and southern Africa, and to reduce the labor burden that comes with low farm mechanization, by promoting small-scale mechanization based on two-wheel tractors.

Features

tag icon Capacity development

CIMMYT aims to improve the livelihoods of poor farmers in the developing world by providing practical solutions for more efficient and sustainable farming. Among the options to improve efficiency, scale-appropriate and precise planting machinery is a crucial yet rarely satisfied need

News

tag icon Innovations

CIMMYT Ethiopia joined the Ethiopian Highlands project of Africa RISING ‘Africa Research in Sustainable Intensification for the Next Generation’ in June.

News

tag icon Nutrition, health and food security

Join CIMMYT in celebrating World Food Day on 16 October!