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A Chat With: Mark Lynas – sustainable agriculture key to food security amid climate change

Sustainable agricultural practices are key to feeding the global population in the face of climate change said Environmentalist Mark Lynas.


A Chat With: U.S. nutritionist Julie Miller Jones speaks out about GE crops

Leading nutritionist sets out to educate the general public on the benefits of genetically modified crops.


China’s vice premier ushers in new era of agricultural collaboration

China’s Vice Premier Liu Yandong visits CIMMYT to thank the organization for its contribution to China’s agricultural development over the past 30 years.


Bill & Melinda Gates Foundation CEO visits CIMMYT

Bill & Melinda Gates Foundation CEO Sue Desmond-Hellmann visited CIMMYT’s headquarters in Mexico.


CIMMYT and partners set the pace in maize and wheat research in Africa

State-of-art research facilities leap Africa’s Agricultural potential through modern research.


Ancient maize varieties provide modern solution to tar spot complex

In southern Mexico and Central America a fungal maize disease known as tar spot complex is decimating yields, threatening local food security and livelihoods.


Learning from 8,000 people to integrate gender into agricultural research

It is often a mystery why a new agricultural technology or practice can be successful in one community yet fail to have the desired effect in another.


CIMMYT receives collaboration award from the Yunnan provincial government

CIMMYT received a collaboration award recognizing contributions made to improving maize and wheat productivity, from the government in China’s Yunnan Province.


Drought-tolerant maize a boon to farmers in Zambia hit by El Niño

Drought-related challenges in Africa call for proactive interventions rather than reactive ones.


Emergency seed project brings relief to drought-affected farmers in Ethiopia

As Ethiopia struggles with its worst drought in 50 years, farmers pin their hopes on seed delivered through emergency seed projects.