Self-help groups in Bihar are putting thousands of rural women in touch with agricultural innovations, benefiting households and the environment.
This year the group harvested more than 3,300 kg from seven acres of land.
The global food system needs to be transformed to respond to the health and nutrition needs of the future. To achieve this, however, there needs to be a strong global program to prevent greater threats from climate change.
Members tackle challenges and share progress in annual meeting.
The CSISA project team is improving existing designs of harvest and post-harvest machinery to meet local needs.
Project team gathers in Kathmandu to plan for the 2015 monsoon cropping season.