FAO-led assessment details the pandemic’s impact on agri-food systems in Bangladesh and outlines possible recovery strategies.
Unprecedented adoption of agricultural technologies wards off negative impacts of COVID-19 in northwestern India.
Platform in Bihar, India uses data to design interventions to help smallholder farmers.
Women in Odisha, India, successfully shoulder responsibility in leading their families through the COVID-19 crisis.
A new policy brief provides a roadmap for accelerating the adoption of conservation agriculture in Eastern India.
The tractor-mounted reaper saves farmers time and money and offers new sources of income.
The introduction of mung bean has transformed rice-wheat food systems in Nepal and has been one of the major successes of the Agronomy and Seed Scaling project.
New fact sheet captures the impact of six decades of maize and wheat research in Pakistan.
Source: Dhaka Tribune (22 Apr 2020)
CGIAR centers recommended Bangladesh to ensure transportation of food and the flow of crucial inputs to farmers through market systems.
Source: The Hindu Business Line (17 Apr 2020)
New study in India reports conservation agriculture increases crop yield and income, reduces the use of natural resources, and offers climate benefits.
New analysis shows benefits of conservation agriculture to crop performance, water efficiency and climate action in South Asia.
What do wholegrain foods look like around the world?
CSISA publishes policy and research note on how to develop balanced nutrient management innovations in the region.
Experts work together at hackathon to develop Enterprise Breeding System that can serve CGIAR organizations and national agricultural research programs.
The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.