Experts and over 900 participants tackled the agricultural, social, and environmental consequences of climate change-driven impacts on plant health.
Digital nutrient management tool reduces emissions, improves crop yields and boosts farmers’ profits
New research shows that the Nutrient Expert decision tool is better for farmers’ fields, extension services and the environment.
Assessing the approach’s potential and limitations for strengthening the livelihoods of the rural poor, a new book draws conclusions applicable across the development field.
CSISA initiatives support smallholder farmers in India to become successful entrepreneurs.
New research shows that a portfolio of crop management practices can boost productivity while minimizing harm to the environment.
FAO-led assessment details the pandemic’s impact on agri-food systems in Bangladesh and outlines possible recovery strategies.
Unprecedented adoption of agricultural technologies wards off negative impacts of COVID-19 in northwestern India.
Platform in Bihar, India uses data to design interventions to help smallholder farmers.
Women in Odisha, India, successfully shoulder responsibility in leading their families through the COVID-19 crisis.
A new policy brief provides a roadmap for accelerating the adoption of conservation agriculture in Eastern India.
The tractor-mounted reaper saves farmers time and money and offers new sources of income.
The introduction of mung bean has transformed rice-wheat food systems in Nepal and has been one of the major successes of the Agronomy and Seed Scaling project.
New fact sheet captures the impact of six decades of maize and wheat research in Pakistan.
Source: Dhaka Tribune (22 Apr 2020)
CGIAR centers recommended Bangladesh to ensure transportation of food and the flow of crucial inputs to farmers through market systems.
Source: The Hindu Business Line (17 Apr 2020)
New study in India reports conservation agriculture increases crop yield and income, reduces the use of natural resources, and offers climate benefits.