The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.
Global conference will serve as forum for collaboration on crop production in water-limited environments.
The small hand-operated device, which ensures the even distribution of fertilizer, could support food production, nutrition, and even the incorporation of women to farming.
In Bangladesh, a newly available device takes the hassle out of starting the engine of two-wheel tractors, particularly for women entrepreneurs.
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweet potato
More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).
How sustainable agriculture is helping mitigate air pollution in South Asia.
Experts discussed the status of the outbreak, the role of research and applicable measures.
A series of infographics shows farmers in Bangladesh the threat of fall armyworm, how to identify it in the fields and what to do in case of damage.
Self-help groups in Bihar are putting thousands of rural women in touch with agricultural innovations, benefiting households and the environment.
This year the group harvested more than 3,300 kg from seven acres of land.
The global food system needs to be transformed to respond to the health and nutrition needs of the future. To achieve this, however, there needs to be a strong global program to prevent greater threats from climate change.
Members tackle challenges and share progress in annual meeting.
The CSISA project team is improving existing designs of harvest and post-harvest machinery to meet local needs.
Project team gathers in Kathmandu to plan for the 2015 monsoon cropping season.