The tractor-mounted reaper saves farmers time and money and offers new sources of income.
The introduction of mung bean has transformed rice-wheat food systems in Nepal and has been one of the major successes of the Agronomy and Seed Scaling project.
New fact sheet captures the impact of six decades of maize and wheat research in Pakistan.
Source: Dhaka Tribune (22 Apr 2020)
CGIAR centers recommended Bangladesh to ensure transportation of food and the flow of crucial inputs to farmers through market systems.
Source: The Hindu Business Line (17 Apr 2020)
New study in India reports conservation agriculture increases crop yield and income, reduces the use of natural resources, and offers climate benefits.
New analysis shows benefits of conservation agriculture to crop performance, water efficiency and climate action in South Asia.
What do wholegrain foods look like around the world?
CSISA publishes policy and research note on how to develop balanced nutrient management innovations in the region.
Experts work together at hackathon to develop Enterprise Breeding System that can serve CGIAR organizations and national agricultural research programs.
The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.
Global conference will serve as forum for collaboration on crop production in water-limited environments.
The small hand-operated device, which ensures the even distribution of fertilizer, could support food production, nutrition, and even the incorporation of women to farming.
In Bangladesh, a newly available device takes the hassle out of starting the engine of two-wheel tractors, particularly for women entrepreneurs.
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweet potato
More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).
How sustainable agriculture is helping mitigate air pollution in South Asia.