CSISA initiatives support smallholder farmers in India to become successful entrepreneurs.
FAO-led assessment details the pandemic’s impact on agri-food systems in Bangladesh and outlines possible recovery strategies.
An expansive new review seeks out the key drivers of climate-resilient crop adoption to mobilize decades of scientific and development research towards the eradication of hunger by 2030.
As the world becomes increasingly digital, the international agricultural research-for-development sector needs to keep up.
Platform in Bihar, India uses data to design interventions to help smallholder farmers.
CGIAR centers make strong case for Latin America as the best place for investing in solutions to overcome challenges to global agriculture from climate change, pandemics and more.
Women in Odisha, India, successfully shoulder responsibility in leading their families through the COVID-19 crisis.
The tractor-mounted reaper saves farmers time and money and offers new sources of income.
The introduction of mung bean has transformed rice-wheat food systems in Nepal and has been one of the major successes of the Agronomy and Seed Scaling project.
Source: Dhaka Tribune (22 Apr 2020)
CGIAR centers recommended Bangladesh to ensure transportation of food and the flow of crucial inputs to farmers through market systems.
Scientists use spatial price prediction models to estimate local prices that might be more relevant than the national average.
CSISA publishes policy and research note on how to develop balanced nutrient management innovations in the region.
Experts are developing data and dashboards to advise policymakers about the cost and feasibility of liming to increase maize productivity.
Genome editing, gene drives, and synthetic biology: Will they contribute to disease-resistant crops, and who will benefit?
New paper outlines potential uses of genetic engineering technologies to address problems that affect resource-poor farmers and consumers.
The small hand-operated device, which ensures the even distribution of fertilizer, could support food production, nutrition, and even the incorporation of women to farming.