Food and Agriculture Organization of the United Nations (FAO)
Candidate for FAO leadership Qu Dongyu visits CIMMYT’s headquarters to sign MoU and strengthen collaboration
China’s vice minister of agriculture and rural affairs, Qu Dongyu, visited the global headquarters of CIMMYT.
Drought-tolerant (DT) maize was among 20 success stories featured at International Symposium on Agricultural Innovation for Family Farmers.
The manual gives practical guidance for service providers in rural areas, where family farmers commonly lack capital to invest in farm power.
Leaders from across South Asia recently called for increased investment in conservation agriculture to protect future food systems across the region.
The Nepal Seed and Fertilizer project is working with seed companies to build their capacity for both seed production and distribution.
In South Asia, the population is growing and land area for agricultural expansion is extremely limited. Increasing the productivity of already farmed land is the best way to attain food security.
Nepal’s push to grow its seed sector is expanding to banking, with new financial measures expected to benefit seed companies across the country.
World Food Prize laureates have joined forces with an international alliance battling the fall armyworm, an aggressive pest indigenous to the Americas with a voracious appetite, and now widespread throughout Africa.
In the 1960s, India became the center of the Green Revolution. Today, India needs a new Green Revolution.
New research shows improved wheat raises the quality of life for men and women across rural communities in Afghanistan.
A two-day regional policy dialogue on scaling conservation agriculture for sustainable intensification in South Asia was held in Dhaka, Bangladesh from September 8-9, 2017.
Afghanistan scientists meet to reflect on achievements after 15 years of Australia-funded wheat research.
A new study identifies the key ways to keep up with India’s rising food demand while minimizing greenhouse gas emissions.
Living near forests can help locals increase their dietary diversity, and combat hidden hunger.