Foundation for Food & Agricultural Research (FFAR)
Plant breeding innovations
Climate adaptation and mitigation
Over millennia, natural selection and humans have systematically adapted the plant species that provide food and other vital products, changing their physical and genetic makeup for enhanced productivity, nutrition and resilience. Plant breeders apply science to continue improving crop varieties, making them more productive and better adapted to climate extremes, insects, drought and diseases.
New direction in research for advancing gender-responsive maize breeding
Capacity development
Research on gender and maize looks to move beyond trait preferences at seed demand more broadly.
International scientists awarded grants supporting the HeDWIC-FFAR project to boost climate resilience in wheat
Climate adaptation and mitigation
Projects will focus on developing new breeding technologies, screening tools and novel traits to improve wheat in the face of heat and drought.
New CIMMYT maize hybrids available from Eastern Africa Breeding Program
Innovations
CIMMYT is offering a new set of improved maize hybrids to partners, to scale up production for farmers in the region.
Scientists bridge theory and practice to boost climate resilience in wheat
Climate adaptation and mitigation
Review proposes ways to accelerate climate resilience of staple crops, by integrating proven breeding methods with cutting-edge technologies.
CIMMYT scientists join 60th All India Wheat and Barley Research Workers’ Meet
Innovations
Meeting highlights new varieties, production growth and strengthened collaboration through Accelerating Genetic Gains in Maize and Wheat (AGG) project.
Seed giants must collaborate or be dwarfed by threat of climate change
Climate adaptation and mitigation
New funding models, such as public-private partnerships, can collectively address knowledge gaps to avoid potential catastrophes for society at large.
When it comes to maize variety choices, can farmers have it all?
Varietal trait prioritization is important for balancing commercial realities and farmers’ diverse interests.
A view from above
Innovations
CIMMYT scientists use high-powered drones and space satellite imagery to accelerate crop improvement, fight pests and diseases and help farmers make better crop management decisions.
Buying into new seed
Climate adaptation and mitigation
A mock shop helps researchers understand how Kenyan farmers choose maize seed when their preferred varieties are out of stock.
Fighting the stress
Innovations
CIMMYT partner seed company supports smallholder farmers in sub-Saharan Africa with stress-tolerant seed against biotic and abiotic stresses.
Researchers identify optimal strategy to maximize genomic estimated breeding values
Innovations
Genomic selection breeding approach paves the way to better maize and wheat in farmers’ fields faster.
First complete cytological characterization of the 2NvS translocation
Innovations
Study validates importance and uncovers new benefits of crucial wheat genome segment.
The global network safeguarding the world’s wheat
Climate adaptation and mitigation
Interactive map illustrates impacts of BGRI’s 15 years of collaboration for disease- and climate-resilient wheat.
Q&A: A decade of improved and climate-smart maize through collaborative research and innovation
Climate adaptation and mitigation
A ten-year partnership led by CIMMYT and IITA tackles climate-induced risks in maize production, developing and deploying new climate-adaptive varieties benefiting over 8 million households in sub-Saharan Africa.
