Researchers urge donor agencies to support the dissemination of new blast-resistant, biofortified wheat in Bangladesh.
As processed food products gain popularity in Mexico City, researchers are keen to understand variation in access to healthier maize- and wheat-based foods across differences in purchasing power.
New varieties deliver essential micronutrients to those who lack diverse diets.
As Zimbabwe’s child malnutrition rate peaks above the international threshold for emergency response, nutritious vitamin A orange maize gains ground on the national market.
A new zinc-enriched maize variety developed by CIMMYT was released in Colombia to help combat malnutrition in South America.
A scientist who has advanced the development of nutrient-rich wheat varieties with higher yield potential, disease resistance and improved traits wins Young Scientist Award for Agriculture.
Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.