• Home
  • Wheat Self-Sufficiency in Ethiopia: Challenges and Opportunities

Wheat Self-Sufficiency in Ethiopia: Challenges and Opportunities

Ethiopia’s leading agriculture and policy specialists will craft a new strategy to dramatically raise national wheat production and achieve self-sufficiency for the crop by 2022, at a special conference organized by the Government of Ethiopia and the International Maize and Wheat Improvement Center (CIMMYT) for November 23, 2018.

Called “Wheat Self-Sufficiency in Ethiopia: Challenges and Opportunities,” the consultative workshop builds on recent successes and lessons in Ethiopia of the Wheat Initiative, an international partnership of private and public organizations that conducts wheat research for food security and to help wheat farmers in diverse environments to improve and stabilize their yields.

To be held in the Hiruy Meeting Hall at the headquarters of the Ethiopian Institute of Agricultural Research (EIAR), Addis Ababa, the event will draw some 70 participants, including representatives of Ethiopia’s ministries of agriculture, EIAR, regional agricultural research institutes, the Ethiopian Seed Enterprise, Oromia Seed Enterprise, and the Agricultural Transformation Agency. Adding their experience and ideas will be experts on wheat trade, irrigation and energy, finance and economic cooperation, along with representatives from the Regional Bureau of Agriculture, millers associations, funding agencies, and global organizations including the International Center for Agricultural Research in the Dry Areas (ICARDA) and the International Food Policy Research Institute (IFPRI).


Friday, November 23, 2018


Hiruy Meeting Hall
Ethiopian Institute of Agricultural Research (EIAR)
Addis Ababa, Ethiopia


Press release: https://www.cimmyt.org/press_release/ethiopian-experts-push-for-wheat-self-sufficiency/


Addis Ababa, Ethiopia

Start Date:

November 23, 2018

End Date:

November 23, 2018