Anniversary Blog 50
by Christian Thierfelder, Johnson Siamachira June 23, 2016
Since 2004, conservation agriculture has helped farmers in southern Africa maintain and boost yields, protect the environment and increase profits.
by Julie Mollins June 5, 2016
Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.
by Mike Listman March 14, 2016
Before climate change became a hot topic, the U.N. Development Programme provided funding for a team of scientists in Mexico to find a better way to breed resilient maize for farmers in drought-prone tropical areas.
by Julie Mollins March 8, 2016
Efforts to meet agricultural needs of women farmers to bolster global food security took shape in CIMMYT’s early days.
by Miriam Shindler January 3, 2016
The story of how Japanese wheat variety Norin 10 saved millions from starvation and revolutionized the world of wheat.