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Ongoing theme - disease resistance, plant pathology, pests and related. updated to nutrition 10/12/2015

Q&A: Expanding CIMMYT’s research agenda on markets and business

November 21, 2018

CIMMYT economist Jason Donovan discusses the role of seed companies and food markets EL BATAN, Mexico (CIMMYT) — Food security is heavily dependent on seed security. Sustainable seed systems ensure th …


To feed the world, take the science to the farmer

October 25, 2018

Experts discuss agricultural research and food security at the 2018 Borlaug Dialogue DES MOINES (Iowa) — Hundreds of food and agriculture leaders from around the world gathered last week in Iowa, USA, …


Reflections on the global impact of biofortification

October 19, 2018

Over two billion people across the world suffer from hidden hunger, the consumption of a sufficient number of calories, but still lacking essential nutrients such as vitamin A, iron or zinc. This can …


2018 World Food Prize recognizes action to improve child nutrition

October 18, 2018

DES MOINES (Iowa) — As winners of the 2018 World Food Prize, Lawrence Haddad and David Nabarro are being recognized today for their individual work in unifying global nutrition efforts and reducing ch …


Fighting hidden hunger from the ground up: the powerful link between soils and nutritious food

October 15, 2018

Conserving organic matter in soils improves vital nutrients in wheat, according to new study in Ethiopia. On World Food Day, CIMMYT Systems Agronomist Frédéric Baudron highlights the role of healthy s …


CIMMYT has key role to address global nutrition challenges, says maize quality specialist

October 15, 2018

Natalia Palacios, CIMMYT maize quality specialist, spearheads the center’s work to raise the nutritional value of maize-based foods. Exposure to more frequent and intense climate extremes is threateni …


International experts to convene for 13th Asian Maize Conference

September 19, 2018

International experts to convene in Ludhiana, India, to discuss the way forward to increase climate resilience and productivity of maize, and to strengthen maize-based cropping systems in Asia. A farm …


Researchers find “hotspot” regions in the wheat genome for high zinc content, new study shows

September 17, 2018

The reported work by wheat scientists paves the way for expanded use of wild grass species, such as Aegilops tauschii (also known as goat grass; pictured here) as sources of new genes for higher grain …


Towards more sustainable food systems through a landscape lens

September 7, 2018

A Maasai woman holding a baby (center) attends the plenary session of the GLF Nairobi 2018. (Photo: Global Landscapes Forum) NAIROBI, Kenya (CIMMYT) — The latest event of the Global Landscapes Forum ( …


Humankind is falling into ecological debt. Can we get out?

August 1, 2018

A new study shows Earth Overshoot Day – the point at which the consumption of earth’s resources exceeds the capacity of nature to regenerate – is arriving faster. Thirty years ago, Earth Overshoot Day …


Nutritious vitamin A orange maize boosts health and livelihoods in Zimbabwe

July 25, 2018

Ashley Muzhange eats sadza with her family in rural Zimabwe. Her sadza is made with vitamin A orange maize, a variety improving the nutrition of children and families in the nation. Photo: Matthew O’L …


New Publications: Increasing food and nutrition security in Sub-Saharan African maize-based food systems, a technological perspective

July 5, 2018

Two experimental lines of provitamin A-enriched orange maize, Zambia. Photo: CIMMYT. A new study from the International Maize and Wheat Improvement Center (CIMMYT) and Wageningen University examines t …


Agricultural researchers boost fight against malnutrition with staple crops

June 12, 2018

Tandoori bread (Photo: CIMMYT/Carlos Guzmán). Breeding research by the International Maize and Wheat Improvement Center (CIMMYT) is generating not only higher-yielding maize and wheat varieties but al …


Seed companies are responsible for creating demand for quality protein maize

June 12, 2018

Recently, the CIMMYT-led, Global Affairs Canada-funded, Nutritious Maize for Ethiopia project has led field visits for a number of high-level stakeholders.


First zinc-enriched maize in Guatemala to combat malnutrition

May 21, 2018

The first zinc-enriched maize varieties developed for Guatemala were released this month to improve food and nutrition security in a country where over 46 percent of children suffer from chronic malnu …


New Publications: Biofortified maize to reduce malnutrition

May 17, 2018

A farmer carries maize back from the field. A new science brief, written by scientists from the International Maize and Wheat Improvement Center (CIMMYT) and partner organizations details the use of n …


Global maize experts discuss biofortification for nutrition and health

April 5, 2018

Over two billion people across the world suffer from hidden hunger, the consumption of a sufficient number of calories, but still lacking essential nutrients such as vitamin A, iron or zinc. This can …


Global grain research and food industry experts meet to address rising malnutrition

March 14, 2018

Malnutrition is rising again and becoming more complex, according to the director-general of the world’s leading public maize and wheat research center.


First zinc maize variety launched to reduce malnutrition in Colombia

February 28, 2018

A new CIMMYT developed zinc-enriched maize variety was released in Colombia to help combat malnutrition in South America.


New zinc enriched maize set to improve nutrition in Colombia

February 21, 2018

Cali, Colombia (CIMMYT) – The first zinc-enriched maize variety developed for South America will be released in Colombia on February 23 in an effort to combat malnutrition in the country. Developed us …