The Advanced Wheat Improvement training course targets mid-career scientists who seek to learn about new techniques in wheat breeding to adapt to their own programs.
A new review highlights the potential for biological control programs to lift a large number of people out of poverty and create greater returns for consumers and producers.
MEDIA ADVISORY What: National Maize Workshop of Pakistan, hosted by the Agricultural Innovation Program for Pakistan (AIP) and the International Maize and Wheat Improvement Center (CIMMYT) attracting …
WhileGM foods continue to be a topic of debate in much of the developed world, few studies have focused on consumers’ acceptance of GM food in developing countries.
Stem rusts have proven to be a challenge to wheat farmers in Kazakhstan and Russia, particularly with higher rainfall in recent years.
Despite its large-scale impact across Africa, smallholder farming largely remains a low technology, subsistence activity.
Smallholder farmers in eastern and southern Africa are facing a new threat as a plague of intrepid fall armyworms creeps across the region, so far damaging an estimated 287,000 hectares of maize.
Public and private sector maize stakeholders came together to discuss CIMMYT’s maize interventions and innovations in Pakistan during a recent radio interview.
Sam Olum started commercial maize farming three years ago in Lira District, situated approximately 340 km north of Uganda’s capital, Kampala.
Despite struggles to reclaim its former glory, several agricultural multinationals are setting up shop in Mozambique, and reaping great benefits.
Support for research into breeding crops resistant to wheat rust is essential to manage the spread of the deadly disease, caused vast yield losses globally in recent years, says scientist Caixia Lan.
Artificial inoculation of maize germplasm at the MLN screening site in Naivasha, Kenya. B. Wawa/CIMMYT FOR IMMEDIATE RELEASE NAIROBI, Kenya (CIMMYT) — The first screening activity for the 2017A planti …
Scientists from two of the world’s leading agricultural research institutes will embark on joint research to boost global food security.
Ronnie Coffman (r), Cornell plant breeder and director of the new Delivering Genetic Gain in Wheat (DGGW) project, surveys rust resistant wheat in fields of the Ethiopian Institute for Agricultural Re …
The International Cereal Nematodes Symposium (ICNS) is an extension to the International Cereal Nematode Initiative (ICNI) that was established in 2006. It aims to create a critical mass of scientific …
Jiafa Chen has helped identify new genetic resources that have been used in breeding new maize varieties that withstand environmental and biological stresses.
Cereal yields in sub-Saharan Africa must increase to 80 percent of their potential by 2050 to meet the enormous increase in demand for food.
Researchers are seeking to re-engage rural youth who are increasingly abandoning agriculture to work in cities, raising the question who will grow our food in the future?
Improved maize varieties offer new economic opportunity to families in Kenya.
To satisfy the enormous increase in demand for food in sub-Saharan Africa by 2050, cereal yields must increase to 80 percent of their potential.