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Ongoing theme - climate resilience, climate change updated 10/12/2015

Breaking Ground: Fernando H. Toledo researches new models of analysis under simulated scenarios

February 14, 2019

Genomics is a wide theme of interest for geneticists. As part of the efforts to advance on this subject, Fernando H. Toledo, associated scientist in agricultural statistics at the International Maize …


Experts analyze food systems at EAT-Lancet Commission report launch in Ethiopia

February 13, 2019

Earlier this year, the EAT-Lancet Commission published a groundbreaking report linking healthy diets and sustainable food systems. It proposed scientific targets that meet both the Sustainable Develop …


BISA and PAU awarded for collaborative work on residue management

February 8, 2019

The Borlaug Institute for South Asia-Punjab Agricultural University (BISA-PAU) joint team recently received an award from the Indian Society for Agricultural Engineers (ISAE) in recognition of their w …


New report calls for urgent diet and food system changes to sustainably feed world

January 17, 2019

A new report by more than 30 world-leading experts in health and environmental sustainability offers a roadmap for a global food system that provides a healthy, sustainable diet for the world’s 10 bil …


Best of 2018: Editors’ picks

December 20, 2018

In 2018, our editors continued to cover exciting news and events related to maize and wheat science around the world. Altogether, we published more than 200 stories. It is impossible to capture all of …


Breaking Ground: Tek Sapkota finds ways to reduce emissions from agriculture without compromising food security

December 13, 2018

As the world population increases, so does the need for food. “We need to produce more to feed increasing populations and meet dietary demands,” says Tek Sapkota, agricultural systems and climate chan …


SACAU’s Majola Mabuza at COP24: How soil can help meet climate targets

December 13, 2018

Majola Mabuza, Program Officer, The Southern African Confederation of Agricultural Unions. (Video: UNFCCC) KATOWICE, Poland (CIMMYT) — Agricultural scientists attending U.N. COP24 climate talks in Kat …


New publications: Climate change impact and adaptation for wheat protein

December 11, 2018

Globally, wheat provides around 20 percent of the calories and protein in human diets. By mid-century, crop production must increase by 60 percent to meet global food demand and help reduce hunger, a …


Farmers cite climate change as biggest challenge, says World Farmers Organization at COP24 talks

December 11, 2018

Climate is the most important challenge farmers face, because “they’re just influenced by it and there is little that they can do,” explains Luisa Volpe of the World Farmers Organization.


Gratitude for soil

December 5, 2018

On December 5, we celebrate World Soil Day. This year the theme is “Be the solution to soil pollution.” Most of you may not have been aware that such a day even existed or perhaps even question the re …


In pictures: Six agricultural innovations combating climate change

December 4, 2018

Farmers around the world are at the front lines of climate change. They are directly affected by more frequent and severe droughts, rising temperatures, variable rainfall, and emerging pests and crop …


CIMMYT drought tolerant maize: A key innovation for millions of farmers, says FAO

December 3, 2018

As climate experts forecast another climate-warming El Nino in early 2019, maize varieties developed under the Drought Tolerant Maize for Africa (DTMA) initiative represent low-cost innovations that c …


New study: India could cut nearly 18% of agricultural greenhouse gas emissions through cost-saving farming practices

November 26, 2018

Study identifies hotspots for biggest impact, suggests government incentives for widespread adoption NEW DELHI (CIMMYT) — India could reduce its greenhouse gas emissions from agriculture by almost 18 …


New publications: Does a climate-smart village approach influence gender equality in farming households?

November 21, 2018

South Asia faces multiple food security challenges, one of which being its extreme vulnerability to climate change. Millions living in the region are expected to be affected by water stress, yield los …


Climate change could mean beer shortages on tap

November 8, 2018

Beer brewing ingredients (Photo: Baker County Tourism) EL BATAN, Mexico (CIMMYT) — As the impact of climate change on food staples becomes more apparent, scientists with the International Maize and Wh …


Rooting for a green comeback

November 6, 2018

For decades, rice stubble has been burned in India to clear fields and prepare for wheat sowing. The easiest way of getting rid of rice crop residue is to burn it in bulk, but this poses a serious thr …


To feed the world, take the science to the farmer

October 25, 2018

Experts discuss agricultural research and food security at the 2018 Borlaug Dialogue DES MOINES (Iowa) — Hundreds of food and agriculture leaders from around the world gathered last week in Iowa, USA, …


‘Merry-go-round’ groups spin Kenyan women farmers to success

October 22, 2018

This month’s report from the United Nations’ scientific panel on climate change highlights worsening food shortages as one of the key impacts of global warming. Tackling the monumental challenges set …


Wheat breeding must account for warmer, wetter climates in North America and Russia, new study shows

October 18, 2018

A wheat crop in northern Kazakhstan. (Photo: Alexey Morgounov/CIMMYT) FOR IMMEDIATE RELEASE            MEXICO CITY — Breeders of spring wheat for North America and Russia need to adapt their varieties …


New publications: Reducing agricultural risk is key to poverty eradication

October 17, 2018

The theme for this year’s International Day for the Eradication of Poverty is: Coming together with those furthest behind to build an inclusive world of universal respect for human rights and dignity. …