EL BATAN, Mexico (CIMMYT) – In Pakistan, maize is the third most important cereal crop after wheat and rice and it is the first in productivity among all the cereals. However, Pakistan imports about 90 percent of the hybrid seeds used to produce the crop, costing the country as much as $60 million annually. Furthermore, the genetic diversity of the currently available maize varieties is not diverse enough to adapt to the varied agro ecologies of Pakistan.
“Pakistan can be considered as a new frontier for CIMMYT’s maize impacts,” Beshir said. “Except for some limited maize activities in the early 1980s, there were no coordinated research activities in the past 32 years. I am glad to revitalize and breathe new life into Pakistan’s maize sector.”
Almost half of children under age 5 are reportedly malnourished, Beshir said, adding that protein, vitamin A, and other micronutrient deficiencies in Pakistan are rampant, while the mortality rate is among the highest in South Asia.
Beshir’s work targets these underprivileged groups and in the foreseeable future, he hopes to see nutritional benefits improve significantly.
Throughout his life, Beshir has witnessed how small scale farmers are often unable to fulfill their basic needs as they struggle to get fair market prices for produce, in part due to middlemen and a lack of information in the market.
He grew up in Ethiopia, a country where agriculture is the mainstay of the economy, accounting for 80 percent of employment, according to UNDP. The livelihoods of Beshir’s grandparents and most of his relatives were dependent on agriculture, but his parents switched to a sideline business selling agricultural and food related products.
“I was brought up observing my parents’ entrepreneurial skills and efforts, but they wanted their children to pursue a career in science,” Beshir said, explaining how his parents encouraged him to attend university. “My father used to call me ‘doctor’ when I was a fourth grade pupil to inspire me in my education.”
Earning an undergraduate degree in agriculture and plant sciences was a life changing experience for Beshir, serving as an eye opener to the dire need for educated agricultural professionals to transform the livelihoods of rural farmers.
“Since then, I developed a passion on how to increase profits for rural farmers through technology promotion and targeted intervention.”
Before joining CIMMYT in 2013, Beshir was the national partner in Ethiopia for a CIMMYT-led project on quality protein maize development and drought-tolerant maize for Africa.
“My involvement in these projects gave me a good grasp of how CIMMYT’s impact-oriented interventions practically change the life of farmers and brought a maize revolution in my country, in partnership with local institutions,” he said.
His current work in Pakistan mainly involves extensive testing of various maize products sourced from CIMMYT breeding hubs in Colombia, Mexico, Zimbabwe and the International Institute of Tropical Agriculture (IITA). Since 2014, more than 2,200 maize entries have been tested through the project.
Test samples consist of biofortified maize, as well as maize varieties that can tolerate major biotic and abiotic stresses, and they have been evaluated on more than 300 different sites in Pakistan. Such large scale testing is unprecedented in the history of maize in Pakistan.
Beshir’s led efforts resulted in the allocation of 49 market ready maize products (hybrids and OPVs) to partners in less than three years, a process that would otherwise have taken eight to 10 years to develop even a single product. The allocation of the new maize products has also given partners access to CIMMYT’s parental lines and breeder seeds, so that they can continue to lead sustainable seed businesses even after the project ends.