Year: 2020
Opinion: COVID-19 highlights need to boost resilience of Africa’s rural poor
Nutrition, health and food security
Source: Devex (4 May 2020)
Leaders from CIMMYT, Harvest Plus and Clinton Development Initiative discuss need for smallholder farmers to be resilient against shocks — pandemics, droughts or crop infestations.
New publications: Gender differentiated small-scale farm mechanization in Nepal hills
Gender equality, youth and social inclusion
Adoption of mini-tiller is significantly lower in female-headed households, CIMMYT researchers find.
Ethiopian wheat farmers adopt quality seed and a vision for a more profitable future
Nutrition, health and food security
Publication analyzes success factors of Wheat Seed Scaling project, which has benefited more than 131,000 rural households in Ethiopia.
In the best possible taste
Nutrition, health and food security
Researchers in Kenya and Uganda are incorporating sensory preferences like taste, smell or texture into maize breeding.
New crop varieties set to address drought, malnutrition
Nutrition, health and food security
Source: The Nation (27 Apr 2020)
CIMMYT, Clinton Development Initiative and Harvest Plus work together to make drought-tolerant and vitamin A biofortified maize available to farmers in Malawi.
CIMMYT and Pakistan: 60 years of collaboration
Nutrition, health and food security
New fact sheet captures the impact of six decades of maize and wheat research in Pakistan.
CGIAR is receiving applications to join the One CGIAR Common Board
Nutrition, health and food security
The world’s largest public research network on food systems, of which CIMMYT is a member, is looking for qualified individuals to join its new One CGIAR Common Board.
