Leonard Rusinamhodzi works with African farmers to innovate farming systems in the face of climate change.
Nepal’s push to grow its seed sector is expanding to banking, with new financial measures expected to benefit seed companies across the country.
Turkey’s Ministry of Food, Agriculture and Livestock has for the first time allocated funding to establish a world-class center for research on soil borne pathogens.
This infographic explains exactly how CIMMYT ensures that its improved maize gets to the smallholder farmers that need them most, from product development to release an commercialization, thinking of and working with farmers at every step of the way.
A new study shows that while CA is well suited to helping farmers adapt to, and even increase profits in changing climates, there is considerable uncertainty about how much CA contributes to the mitigation aspect.
With fragile food systems at the mercy of the increasingly erratic weather, they stand to lose a lot more than those of us with the resilience to bounce back.
Farmers in India are benefitting from technological innovations that can help prevent damaging smog levels in the capital Delhi and other areas.
Women and youth help lead efforts to adopt climate-friendly farming and safeguard indigenous maize yields.
A new study examined over 700 independent studies to find out if Conservation Agriculture works in a variety of environmental conditions in tropical areas.
CIMMYT wheat physiologist Matthew Reynolds presents a new proposal for expanding the wheat network to include other major food crops and speed farmers’ adoption of vital technologies.
New insurance products geared towards smallholder farmers can help them recover their losses, and even encourage investment in climate-resilient innovations.