Gene editing technology could revolutionize the way scientists breed high-yielding drought, disease and pest resistant, high quality plant seeds, greatly reducing the time it currently takes to develop new varieties
In the 1960s, India became the center of the Green Revolution. Today, India needs a new Green Revolution.
A scientist whose work is projected to significantly increase wheat production for smallholder farmers around the world has won the 2017 Ted Crosbie MBBISP Impact Award presented by Monsanto.
A new study examines the role of collective resource management in conflict.
A new book from Columbia University Press offers social sector organizations a how-to guide on applying new and creative methods to solve complex problems.
Nepal will benefit from a new project that will strengthen the country’s seed and fertilizer sectors, boost farmer income and increase the country’s food security.
The first blast resistant wheat variety has been released in Bangladesh.
Scientist Kevin Pixley leads a project to catalogue 178,000 corn and wheat seeds at the CIMMYT seed bank near Mexico City.
B.M. Prasanna at 2017 Borlaug Dialogue on expert panel to discuss the strategic approach for managing the pest menace in Africa.
New research shows improved wheat raises the quality of life for men and women across rural communities in Afghanistan.
A new study examines how networks help spread new technologies and innovations in agriculture.
Traditional farming systems in Africa must be updated for today’s climate and market challenges, according to a new article from the University of Queensland.
A two-day regional policy dialogue on scaling conservation agriculture for sustainable intensification in South Asia was held in Dhaka, Bangladesh from September 8-9, 2017.
In agrarian countries like Bangladesh, agriculture can serve as a powerful driving force to raise family incomes and the nation’s entire economy.