Month: January 2016
Recent publications from CIMMYT staff
Capacity development
Top 5 new research outputs from CIMMYT covers gender and agriculture in Malawi, topsoil and organic carbon variability, and reallocation of farm resources.
Will we feed humanity by 2050?
Nutrition, health and food security
Bram Govaerts, Leader of CIMMYT’s program on Sustainable Intensification in Latin America, presented at a keynote speech titled “Ending hunger: Can we achieve humanity’s elusive goal by 2050?” at the Oxford Farming Conference.
How to work with agricultural innovation systems
Capacity development
The CGIAR Research Program on MAIZE and the Royal Tropical Institute (KIT) of the Netherlands organized a workshop called “Designing projects focusing on agricultural innovation systems” in Wageningen, the Netherlands.
Learning partnerships turn research into results for Mexican agriculture
Capacity development
The Seeds of Discovery (SeeD) project seeks to empower the next generation of Mexican scientists to use maize and wheat biodiversity to effectively meet the needs of Mexican agriculture in the future.
Learning partnerships turn research into results for Mexican agriculture
The Seeds of Discovery (SeeD) project seeks to empower the next generation of Mexican scientists to use maize and wheat biodiversity to effectively meet the needs of Mexican agriculture in the future.
Rebuilding livelihoods: CIMMYT helps Nepalese farmers recover from earthquake
Nutrition, health and food security
USAID-Nepal has provided US$1 million to the CIMMYT-led Cereal Systems Initiative for South Asia in Nepal (CSISA-NP) for earthquake relief and recovery.
Inaugural Paula Kantor Award recognizes work on agriculture, gender, improved diets
Gender equality, youth and social inclusion
Post-doctoral fellow Soumya Gupta is the winner of the inaugural Paula Kantor Award for Excellence in Field Research, the International Centre for Research on Women announces.
Can maize help farmers in Odisha, India, cope with climate change?
Climate adaptation and mitigation
Increasing drought and low rainfall are leading many rice farmers in India’s plateau region of Odisha to start cultivating a crop that requires less water, has lower input costs and earns farmers greater profit – maize.
Thirty years of supporting maize farmers in southern Africa
Nutrition, health and food security
CIMMYT’s Southern Africa Regional Office celebrates three decades of developing new maize varieties for farmers across the region.
Mobilizing gene bank biodiversity in the fight against climate change
Climate adaptation and mitigation
CIMMYT’s germplasm bank holds untapped genetic information that could lead to climate resilient wheat varieties, according to a new study.
Climate change’s surprising opportunity for East African maize farmers
Climate adaptation and mitigation
With the right varieties, future maize yields in East Africa’s highlands could soar as temperatures increase.
Modeling Africa’s agricultural future
Capacity development
CIMMYT held its second training workshop on “Crop Modeling under Uncertain Climate,” from 7-11 December 2015 in Addis Ababa, Ethiopia.
Conservation agriculture expert at Oxford Farming Conference
Innovations
Bram Govaerts, strategic leader for Sustainable Intensification in Latin America and Latin America representative at CIMMYT makes keynote speech at Oxford Farming Conference.
CIMMYT scientist receives award from China for wheat research
Nutrition, health and food security
Top wheat scientists from the International Maize and Wheat Improvement Center (CIMMYT) and other research institutions are the recipients of a prestigious award from China’s State Council.
