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Improving diet through nutritious maize in Colombia

A field day was organized at the International Center for Tropical Agriculture to show the advances of biofortified maize in Colombia.


Not all maize makes good tortillas

Tortilla dough industry partners evaluating nixtamalized kernels during the workshop “From empirical knowledge to technical tools.” Photo: Natalia Palacios/CIMMYT. With more than 600 food products der …


Ensuring quality control of nutritious maize by enhancing analytical capacity

From L-R: John Banda, Ndashe Kapulu, and Alejandra Miranda working in the lab, August 2015. Photo courtesy of Alejandra Miranda. Development and deployment of nutritious maize with higher protein qual …


Science at CIMMYT: grown-ups and children play and learn

At El Batán last 28 July 2006, we were privileged to host 76 children from the CIMMYT family. Following the DG’s welcome, a group photo, and final admonitions from their guardians, the youngsters aged …