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Ethiopian farmers profit from scaled-up, fast-track production of disease resistant wheat seed

December 7, 2017

More than 75,000 small-scale wheat farmers in Ethiopia’s 4 major wheat-growing regions gain access to a vital asset—over 400 tons of seed of new, disease resistant wheat varieties. 


World leaders: Back climate change action in agriculture to give our food system a fighting chance

November 13, 2017

Global climate change negotiators meet this week to tackle myriad issues, including how to reduce greenhouse gas emissions from agriculture and protect food and farming from worsening climate impacts. …


A network for future-proof foods to combat hunger, conflict and migration

November 8, 2017

CIMMYT wheat physiologist Matthew Reynolds presents a new proposal for expanding the wheat network to include other major food crops and speed farmers’ adoption of vital technologies.


John R. Porter, noted crop and climate scientist, becomes chairperson of the Independent Steering Committee for global wheat research

November 8, 2017

EL BATAN, Mexico (8 November 2017) – Professor Dr. John R. Porter, from the Agropolis/Montpellier Supagro/INRA/CIRAD conglomeration in Montpellier, France, has been elected as Chair of the Independent …


Breaking Ground: Clare Stirling sees no silver bullets to control agriculture’s emissions

November 1, 2017

Scientist Clare Stirling describes how agriculture can reduce its emissions and adapt to climate change.


Improved wheat helps reduce women’s workload in rural Afghanistan

October 12, 2017

New research shows improved wheat raises the quality of life for men and women across rural communities in Afghanistan.


Afghanistan scientists assess achievements of Australia-funded wheat research

October 3, 2017

Afghanistan scientists meet to reflect on achievements after 15 years of Australia-funded wheat research.


Asian scientists join cross-continental training to restrain wheat blast disease

October 2, 2017

Nine South Asia wheat researchers recently visited the Americas for training on measures to control a deadly and mysterious wheat blast disease.


Leading nutritionist cites whole grains as critical for better nutrition and health

September 19, 2017

People who eat whole grain foods have a lower risk of almost all chronic diseases and are less likely to gain weight as they age, according to nutritionist Julie Miller Jones.


Breaking Ground: Dagne Wegary at a busy intersection on the maize value chain

July 19, 2017

As a maize seed system specialist, Dagne Wegary works at the nexus between breeding science and actual delivery of improved seed to farmers.


Farmers in Pakistan benefit from new zinc-enriched high-yielding wheat

June 27, 2017

Farmers in Pakistan are eagerly adopting a nutrient-enhanced wheat variety offering improved food security, higher incomes, health benefits and a delicious taste.


CSIRO and CIMMYT link on wheat phenomics, physiology and data

June 26, 2017

  Building on a more than 40-year-old partnership in crop modelling and physiology, a two-day workshop organized by CIMMYT and Australia’s Commonwealth Scientific and Industrial Research Organisa …


CIMMYT renames lab to honor Evangelina Villegas, World Food Prize laureate

June 7, 2017

El BATAN, Mexico, (CIMMYT) – To celebrate and expand the legacy of the late Evangelina Villegas Moreno, a pioneering Mexican cereal chemist who won the 2000 World Food Prize for co-developing quality …


Closing the circle: Kanwarpal Dhugga works at CIMMYT

March 29, 2017

Growing up on a small farm in India’s northwest Punjab state, Kanwarpal Dhugga was a young boy when the first Green Revolution wheat varieties arrived in his village.


A ton of seed shipped to the doomsday vault at Svalbard

February 8, 2017

More than two-thirds of CIMMYT seed collections are now backed-up in the vault on an island in the icy Barents Sea, north of mainland Norway.


Agricultural researchers forge new ties to develop nutritious crops and environmental farming

January 25, 2017

Scientists from two of the world’s leading agricultural research institutes will embark on joint research to boost global food security.


Breaking Ground: Scientist Deepmala Sehgal on the trail of novel wheat diversity

January 18, 2017

Molecular analysis research by Deepmala Sehgal has led to the discovery of novel genes for yield, disease resistance and climate resilience in previously little-used wheat genetic resources.


Harnessing medical technology and global partnerships to drive gains in food crop productivity

December 22, 2016

Global research networks must overcome nationalist and protectionist tendencies to provide technology advances the world urgently needs.


Scientists meet in Mexico to revolutionize ways of “watching” experimental plants

December 1, 2016

200 world-class scientists from over 20 countries will gather in Mexico from December 13 to 15 for the 4th International Plant Phenotyping Symposium.


Advice for India’s rice-wheat farmers: Put aside the plow and save straw to fight pollution

November 28, 2016

Recent media reports show that the 19 million inhabitants of New Delhi are under siege from a noxious haze.