As part of a German Development Cooperation effort to aid the scaling up of agricultural innovations, Lennart Woltering recently joined CIMMYT’s Sustainable Intensification Program.
Small-scale agricultural mechanization is showing signs it has the potential to fuel rural employment for youth in sub-Saharan Africa, according to researchers.
Tending her own crops gives Carolina Camacho insights into the challenges farmers face that she could never have learned in a classroom.
In a special interview to mark International Women’s Day, CIMMYT gender specialist Rahma Adam detailed how her research aims to improve the agricultural productivity of women in south and eastern Afri …
In a move to bolster gender equity in agriculture, CIMMYT will launch a series of training courses promoting the integration gender awareness and analysis in research for development.
Plant pathology expert Monica Mezzalama shares on keeping biosafety and seed health in check at CIMMYT.
Support for research into breeding crops resistant to wheat rust is essential to manage the spread of the deadly disease, caused vast yield losses globally in recent years, says scientist Caixia Lan.
CGIAR committed to contribute to the actions mentioned in the Cancun Declaration on Mainstreaming the Conservation and Sustainable Use of Biodiversity for Well-Being together with all its partners.
Public initiatives key to harnessing genetic diversity for food security, says genetic resources expertNovember 3, 2016
Public initiatives to facilitate the use of genetic resources must be promoted to demonstrate the value they add to agriculture for development and food security.
Regional and national support for conservation agriculture is key to achieving widespread sustainable production intensification says Saidi Mkomwa, CEO African Conservation Tillage Network.
A pledge of $10,000 by international plant breeding company KWS has given a big boost to an online crowdfunding initiative aiming to help maintain the world’s largest maize and wheat germplasm bank.
Encourage youth willing to become “hunger fighters” to take up the challenges of farming despite erratic weather caused by climate change, drought, dwindling water supplies and nutrient-depleted soil.
Data and predictive analytics can help seeds reach their full yield by providing farmers with information and management advice, said DuPont Pioneer President Peter Shickler.
Effective partnerships between research, public and private sector institutions are the key to unlock the potential of smallholder agriculture in sub-Saharan Africa says IPNI director.
Sustainable agricultural practices are key to feeding the global population in the face of climate change said Environmentalist Mark Lynas.
Leading nutritionist sets out to educate the general public on the benefits of genetically modified crops.
Breeding and seed systems must immediately adapt to changing climates if major loss of maize yields is to be avoided, a new report shows.
CIMMYT Principal Scientist Ortiz-Monasterio appointed as 2017 Global Agronomy Section Vice Chair of the American Society of Agronomy.
For Mexicans, the “children of corn,” maize is entwined in life, history and tradition. It is not just a crop; it is central to their identity.
For the Romans, the agricultural festival Robigalia celebrated each year on April 25 was dedicated to appeasing the rust god “Robigus,” known also as the goddess “Robigo.