A new study examines how networks help spread new technologies and innovations in agriculture.
Traditional farming systems in Africa must be updated for today’s climate and market challenges, according to a new article from the University of Queensland.
A new study identifies the key ways to keep up with India’s rising food demand while minimizing greenhouse gas emissions.
In a blog published by the World Food Prize, Bram Govaerts discusses the need for integration between research and decision-making at all levels including the public policy levels.
In the face of endemic malnutrition, researchers in Pakistan are turning to biofortified maize to combat vitamin A, zinc and protein deficiencies.
A new study shows how wheat breeders can more efficiently increase yield and improve their selections by using modern genetic tools.
Living near forests can help locals increase their dietary diversity, and combat hidden hunger.
A Kenyan man holds a harvest of a genetically engineered (GE) maize at the KALRO research station in Kiboko, Makueni County. Photo: Nation Media Group Kenya EL BATAN, Mexico (CIMMYT) — A committee wa …
EL BATAN, Mexico (CIMMYT) – A new paper proposes researchers analyze environmental impacts through “envirotyping,” a new typing method which allows scientists to dissect complex environmental interact …
Two Borlaug-Ruan interns at CIMMYT share their opinions about battling food insecurity.