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New Publications: Mitigating climate change effects on food security

December 7, 2017

A new study on climate change patterns indicates that climate change could reduce total crop production 23 percent by 2050


New publications: How climate-smart is conservation agriculture?

November 23, 2017

A new study shows that while CA is well suited to helping farmers adapt to, and even increase profits in changing climates, there is considerable uncertainty about how much CA contributes to the mitig …


New Publications: Conservation agriculture increases the adaptive capacity of cropping systems

November 9, 2017

A new study examined over 700 independent studies to find out if Conservation Agriculture works in a variety of environmental conditions in tropical areas.


Community-based approach to gender research has far-reaching impacts

November 7, 2017

Kristie Drucza leads a gender workshop. Photo courtesy of Kristie Drucza. Researchers are changing rural development in Ethiopia by putting local communities in control of initiatives. A project funde …


CIMMYT scientist speaks at recent China congress

November 7, 2017

Zhonghu He, CIMMYT distinguished scientists and country liaison office in China, was one of a small number of scientists invited to the recent 19th Congress of the Chinese Communist Party. He was sele …


New Publications: Addressing conflict through community resource management

October 26, 2017

A new study examines the role of collective resource management in conflict.


New Publications: Using networks to disseminate agricultural innovations

October 12, 2017

A new study examines how networks help spread new technologies and innovations in agriculture.


Project helps African farmers identify regional best practices

October 11, 2017

Traditional farming systems in Africa must be updated for today’s climate and market challenges, according to a new article from the University of Queensland.


New Publications: Mitigating greenhouse gas emission from rising food production

September 26, 2017

A new study identifies the key ways to keep up with India’s rising food demand while minimizing greenhouse gas emissions.


Public policy and Borlaug’s final instruction: take it to the farmer

September 14, 2017

In a blog published by the World Food Prize, Bram Govaerts discusses the need for integration between research and decision-making at all levels including the public policy levels.


Maize biofortification fights malnutrition in Pakistan

September 13, 2017

In the face of endemic malnutrition, researchers in Pakistan are turning to biofortified maize to combat vitamin A, zinc and protein deficiencies.


New Publications: Improving wheat breeding through modern genetic tools

September 13, 2017

A new study shows how wheat breeders can more efficiently increase yield and improve their selections by using modern genetic tools.


New evidence shows forests help reduce malnutrition

September 4, 2017

Living near forests can help locals increase their dietary diversity, and combat hidden hunger.


New Publications: Elevating the conversation about GE crops

August 29, 2017

A Kenyan man holds a harvest of a genetically engineered (GE) maize at the KALRO research station in Kiboko, Makueni County. Photo: Nation Media Group Kenya EL BATAN, Mexico (CIMMYT) — A committee wa …


New Publications: New environmental analysis method improves crop adaptation to climate change

August 15, 2017

EL BATAN, Mexico (CIMMYT) – A new paper proposes researchers analyze environmental impacts through “envirotyping,” a new typing method which allows scientists to dissect complex environmental interact …


Next generation hunger fighters call education key to a food secure future

August 10, 2017

Two Borlaug-Ruan interns at CIMMYT share their opinions about battling food insecurity.