A new book from Columbia University Press offers social sector organizations a how-to guide on applying new and creative methods to solve complex problems.
New research shows improved wheat raises the quality of life for men and women across rural communities in Afghanistan.
New research reveals the most likely routes for the spread of new wheat stem rust strains.
Leaders from across South and South East Asia will gather next week to exchange ideas and strategies on how to support agricultural climate services in the region.
“Innovation” may be just another development buzzword, but adopting the principles behind it is crucial if organizations hope to attract funding and achieve lasting impact.
Food and agriculture have the potential to be major drivers in helping achieve the U.N. Sustainable Development Goals by 2030, but are currently underutilized, say experts.
Recent modeling studies in Zambia suggest that provitamin A maize’s impact is being cut short by the low retention of carotenoids during storage and postharvest grain loss.
Farmers in Pakistan that practice climate change adaptation strategies have higher food security levels and are less likely to live in poverty than those that don’t.
Social inequality, including gender discrimination, hinders the potential for economic development, a key focus of the agriculture for development community.
New evidence shows that not only do improved maize varieties increase crop productivity and farmer income, they can also decrease child malnutrition.
Agriculture is the second largest emitter of global greenhouse gas emissions and largest driver of deforestation, making the sector one of the top contributors to climate change and biodiversity loss.
In northwestern India, growing maize is being advocated as an alternative to rice to address resource degradation challenges such as declining water tables and climate change induced variability in ra …
A common platform through which data on genetic resources can be disseminated to both crop researchers and breeders can strengthen research communities.
As part of a German Development Cooperation effort to aid the scaling up of agricultural innovations, Lennart Woltering recently joined CIMMYT’s Sustainable Intensification Program.
A new review highlights the potential for biological control programs to lift a large number of people out of poverty and create greater returns for consumers and producers.
CIMMYT doctoral student and ETH Zürich graduate Stephanie Cheesman has won the 2017 Hans Vontobel-Preis.
WhileGM foods continue to be a topic of debate in much of the developed world, few studies have focused on consumers’ acceptance of GM food in developing countries.
New Publications: Successful agricultural interventions require social shifts, not just technologicalMarch 23, 2017
While scientific research is an important component of the development of an agricultural innovation system, it is not enough.
Akhter Ali always knew he wanted to have an impact on the livelihoods of farmers in Pakistan.
Stem rusts have proven to be a challenge to wheat farmers in Kazakhstan and Russia, particularly with higher rainfall in recent years.